Paneer Chili Recipes
PANEER CHILI
Try this flavorful Indian comfort-food dish, which packs a bit of heat, for a quick and satisfying meal that can be stir-fried in minutes. This family recipe comes from Ankasa designer Sachin Ahluwalia.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 13
Steps:
- Place paneer in a medium bowl and add enough water to cover; let stand 5 minutes.
- Meanwhile, heat oil in wok over medium-high heat. Add garlic and cook, stirring, for 1 minute. Add jalapeno, soy sauce, vinegar, 1 teaspoon pepper, and sugar. Season with salt and cook, stirring, for 2 minutes.
- Drain paneer and add to wok; stir for 1 minute to coat. Add bell peppers; cook, stirring, until peppers are softened and paneer begins to lightly brown. Add scallions and cook, stirring for 1 minute. Sprinkle corn flour over top of chili and stir to combine. Let simmer for 2 minutes. Remove from heat and serve.
CHILI PANEER
My husband loves this recipe. It never goes wrong!
Provided by Shruti
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 3
Number Of Ingredients 16
Steps:
- Place paneer in a bowl and add enough cornstarch to coat; mix well.
- Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
- Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
- Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 34.6 g, Cholesterol 22.5 mg, Fat 8.8 g, Fiber 4 g, Protein 22.5 g, SaturatedFat 4.6 g, Sodium 2087.6 mg, Sugar 10 g
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- Now, put a saucepan on medium flame and add a little oil to it. Saute garlic paste, chopped ginger and slit green chillies in it. Add cubed bell peppers in it, saute for a minute then add onions to it. Next, add Schezwan sauce, tomato ketchup, green chilli sauce and soy sauce. Afterwards, add melted butter in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well.
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