Paneer Egg Roll Recipes
PANEER EGG ROLL
Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipes http://recipes.sandhira.com/paneer-egg-roll.html
Provided by Sandhi R.
Categories Indian
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside.
- Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side.
- Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
- Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve.
Nutrition Facts : Calories 455.7, Fat 6.6, SaturatedFat 1.4, Cholesterol 62, Sodium 56.2, Carbohydrate 82.9, Fiber 8.9, Sugar 0.4, Protein 16.9
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