Paneer Kofta In A Tomato Gravy Recipes
PANEER KOFTA IN A TOMATO GRAVY
Make and share this Paneer Kofta in a Tomato Gravy recipe from Food.com.
Provided by ToadFairy
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- Combine all the kofta ingredients and mix with a little water to form small balls.
- Heat oil and deep fry the balls until golden.
- For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
- Simmer 15 minutes, stirring occasionally.
- Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
Nutrition Facts : Calories 154.3, Fat 11.1, SaturatedFat 1.4, Sodium 16.5, Carbohydrate 12.4, Fiber 2.5, Sugar 4.5, Protein 3
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