Selyodochny Pashtet Herring Pate Recipes
SELYODOCHNY PASHTET (HERRING PATE)
Make and share this Selyodochny Pashtet (Herring Pate) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread briefly in milk and then squeeze well.
- Mix the herring fillets with the softened bread, add the apple and onion.
- Put the mixture through the grinder.
- Add butter and sour cream, season with pepper. Mix well.
- Put the mixture into a greased oven-proof dish.
- Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.
Nutrition Facts : Calories 545.6, Fat 22.5, SaturatedFat 12.4, Cholesterol 47.9, Sodium 944.3, Carbohydrate 73.2, Fiber 4.1, Sugar 9.3, Protein 13
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