BAGEL FRENCH TOAST CASSEROLE
Provided by Janelle
Time 1h25m
Number Of Ingredients 6
Steps:
- Spray a 9x13 casserole dish with cooking spray or butter.
- Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
- In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
- Pour milk mixture over the bagel cubes.
- Press each bagel into the milk mixture, ensuring each piece is well soaked.
- Place casserole in the fridge for 30 minutes or overnight.
- When ready to bake, preheat oven to 350*F
- Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes before serving.
- Serve with fresh fruit, real maple syrup and powdered sugar.
Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PANERA FRENCH TOAST RECIPE - (4/5)
Provided by lisajesselson
Number Of Ingredients 8
Steps:
- whisk together milk, cream, eggs, honey, vanilla, and salt dip one slice at a time and turn after 15 sec. place in a large skillet over med heat with 1 Tbs melted butter sprinkle with cinnamon on both sides cook about 2 min on each side or until center is solid and sides are golden brown
PANERA BREAD OVEN FRENCH TOAST
Make and share this Panera Bread Oven French Toast recipe from Food.com.
Provided by xpnsve
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Generously butter a 13" x 9" baking pan.
- Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
- In a bowl, toss pecans with brown sugar and distribute over the bread.
- Drizzle corn syrup over pecans.
- In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
- Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
- Bake for 30 to 45 minutes, until brown.
- Invert on serving tray, cut into squares and enjoy piping hot.
Nutrition Facts : Calories 543.1, Fat 37.5, SaturatedFat 15, Cholesterol 199.6, Sodium 292.2, Carbohydrate 44.1, Fiber 3, Sugar 22.1, Protein 11.2
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