Panera Saint Louis Bread Cos Horseradish And Mustard Sauce Recipe 385
PANERA / SAINT LOUIS BREAD CO'S HORSERADISH AND MUSTARD SAUCE RECIPE - (3.8/5)
Provided by á-174942
Number Of Ingredients 3
Steps:
- Stir the mustard and horseradish into the mayonnaise until will-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend. To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite. This recipe yields 1 3/4 cups of sauce.
ROASTED ICICLE RADISHES RECIPE - (3.3/5)
Provided by Dustin
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F In a small bowl, mix the olive oil with the orange juice, zest, and rosemary to flavor the oil. Pour the rosemary oil over the radishes and toss. Season with salt and pepper. Roast about 30 to 40 minutes. The radishes should be tender and golden.
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- Stir the mustard and horseradish into the mayonnaise till will-blended. Taste and add in more mustard or possibly horseradish, if you prefer. Set aside for 20 min to allow the flavors to blend.
- To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 min, till it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add in lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite.
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