Sardine Stuffed Eggs Huevos Picantes Recipes
SARDINE STUFFED EGGS (HUEVOS PICANTES)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories South American
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
MOM'S HUEVOS RANCHEROS
Mom wasn't Mexican, but she could sure cook like she was. This is a delicious brunch dish where eggs are poached in salsa, served on corn tortillas, and topped with cheese, sour cream, and black olives. This recipe would also be good with fresh avocado or guacamole. If you use gluten-free tortillas, which are easy to find, it would be gluten free. Hold the cheese and sour cream and it is dairy free!
Provided by Good EatNZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
- Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
- Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 41.8 g, Cholesterol 371.1 mg, Fat 31 g, Fiber 6.5 g, Protein 25.9 g, SaturatedFat 14.2 g, Sodium 1561.1 mg, Sugar 7.3 g
SARDINE DEVILED EGGS
A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the molecule and that are found especially in fish, fish oils, vegetable oils, and green leafy vegetable. FOR EASTER: Prepared Horseradish with beets mixed with sour cream to make a pink color to top the eggs for Easter.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mash egg yolks with rest of ingredients except parsley.
- Stuff into egg whites.
- Top with chopped parsley.
Nutrition Facts : Calories 138.1, Fat 9.7, SaturatedFat 2.3, Cholesterol 203.3, Sodium 187.3, Carbohydrate 3.2, Sugar 1.2, Protein 8.9
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