Pantry Potatoes Recipes

A tasty way to use up last year's dried herbs.

Provided by Ann Freele

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g

• Ingredients

"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 4

Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

• Ingredients

This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

Provided by HeatherFeather

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 269.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.7, Sodium 176.3, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 4.9

• Ingredients