FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
FARMER'S BREAKFAST
"I found this recipe in the newspaper several years ago and love it-especially for overnight guests," writes Lynn Ames from Idaho Falls, Idaho. "I can whip it up in no time flat. Whenever I serve it, I'm asked for the recipe." LYNN'S TIP: "Add fresh fruit and hot coffee for a simple but satisfying breakfast."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once. , In a large bowl, beat the eggs, milk and pepper; stir in ham and mushrooms. Stir into potato mixture. Cover and microwave at 70% power for 8-10 minutes or until eggs are almost set, stirring every 2 minutes. , Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 359mg cholesterol, Sodium 727mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
FARMER'S BREAKFAST
My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
- Set bacon aside to drain on papertowels.
- Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
- Sprinkle cheese over potatoes, and stir until cheese melts.
- Pour eggs into skillet; cook over low heat, stirring gently, until done.
- Season to taste with salt and pepper.
- Sprinkle with bacon, and serve immediately.
PAPA D'S BREAKFAST BURRITO
Make and share this Papa D's Breakfast Burrito recipe from Food.com.
Provided by Papa D 1946-2012
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage and onion in non-stick skillet.
- Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
- Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
- Fold up the lower edge, and then roll from the side to form a burrito.
- Optional items:.
- Top with mild salsa and/or Monterey-Jack Cheese.
Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 464.9, Carbohydrate 25.2, Fiber 2.2, Sugar 1.4, Protein 10
GERMAN FARMER'S BREAKFAST
This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit.
Provided by puppitypup
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a good-sized frying pan, fry the bacon until crisp.
- Remove bacon from pan and drain on a paper towel.
- Pour bacon grease out of pan and add butter.
- Saute onion until soft.
- Add the potatoes and brown lightly.
- Chop or crumble the bacon.
- In separate bowl, whisk together eggs, salt, pepper and milk.
- Pour egg mixture over onions and potatoes and add bacon pieces.
- Cook, stirring occasionally, until eggs are set.
Nutrition Facts : Calories 248.4, Fat 10.8, SaturatedFat 4.3, Cholesterol 197.9, Sodium 314.1, Carbohydrate 27.4, Fiber 3.5, Sugar 2.1, Protein 10.6
FARMER'S BREAKFAST
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet.
Provided by Crafty Lady 13
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
- Add potatoes and brown.
- Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
- Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
- Garnish with parsley, if desired, and serve immediately.
Nutrition Facts : Calories 804.1, Fat 55.8, SaturatedFat 22.2, Cholesterol 401, Sodium 1029.7, Carbohydrate 42.2, Fiber 3.6, Sugar 2.1, Protein 33.3
PAPA D'S FARMER'S BREAKFAST
Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern)
Provided by Papa D 1946-2012
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F.
- Heat 2 Tbsp bacon fat (or olive oil) in a large oven proof skillet on medium high heat. Add the onions. Brown the onions, stirring frequently, about 2-3 minutes.
- Transfer the onions to a bowl.
- Add another Tbsp of bacon fat (or olive oil) and Tbsp butter to the pan and add the potatoes and cook the potatoes for about 5 + minutes or until brown, stirring frequently. Sprinkle on salt & pepper to taste as you cook.
- Transfer the potatoes to a bowl and add the ham to the pan, stirring frequently until the ham is heated through, 1-2 minutes.
- Mix onion, potato and ham together. Add the eggs, stirring to distribute the eggs among the vegetables and ham and top with the parsley. As soon as eggs begin to firm up, remove from heat and transfer skillet to oven and bake for about 15 - 20 minutes.
Nutrition Facts : Calories 132.7, Fat 4, SaturatedFat 1.9, Cholesterol 23.3, Sodium 554.1, Carbohydrate 14.6, Fiber 2, Sugar 1.7, Protein 9.6
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