CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
DANA'S SLOPPY JOES
Make and share this Dana's Sloppy Joes recipe from Food.com.
Provided by Dana-MMH
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown beef with onions.
- Mix the rest of the ingredients together.
- Add to beef and onions.
- Cook for 1 hour over medium heat, stirring occasionally.
- Serve on warm hamburger buns.
Nutrition Facts : Calories 216.8, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 959.4, Carbohydrate 13.2, Fiber 0.7, Sugar 10.5, Protein 15.3
PAPA'S EASY SLOPPY JOES
Make and share this Papa's Easy Sloppy Joes recipe from Food.com.
Provided by sdouros
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef and drain fat.
- Add ketchup.
- Simmer 20 minutes.
- Place on hamberger buns and enjoy.
Nutrition Facts : Calories 407.4, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 782.1, Carbohydrate 32.5, Fiber 1, Sugar 12.9, Protein 25.9
PAPA HOBAN'S SLOPPY JOES
A classic, simple Sloppy Joe recipe that goes down a treat with the whole family. Reminds me of growing up with my siblings, and reminds my dad of his schooldays!
Provided by itfclad
Categories Lunch/Snacks
Time 25m
Yield 10 joes
Number Of Ingredients 9
Steps:
- Heat oil in pan.
- Fry off beef and onions in a pan.
- Drain the beef and onions - return to stove.
- Crumble in stock cube, stir in to beef.
- Add tomato soup (remember condensed makes double!); stir.
- Now drip in Tabasco sauce one drip at a time. tasting all the while. add until you think it is hot enough for you and your family.
- Season with salt and pepper.
- Then add a teaspoon of flour to absorb any fat that may have still come out the beef.
- Finally scoop into the hamburger buns, and enjoy!
- NB: This recipe is really good if you add about 350g of pasta into the sauce and leave out the hamburger buns. it makes a really nice hotdish.
Nutrition Facts : Calories 227.5, Fat 8.9, SaturatedFat 3.2, Cholesterol 31.9, Sodium 505.7, Carbohydrate 23.8, Fiber 1.1, Sugar 2.7, Protein 12.3
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