Pork Chops In Onion Sauce Schweinekotelett In Zwiebelsosse Recipes

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PORK CHOPS IN ONION SAUCE (SCHWEINEKOTELETT IN ZWIEBELSOSSE)

Make and share this Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) recipe from Food.com.

Provided by Tebo3759

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) image

Steps:

  • Season chops with salt and pepper; coat with flour.
  • Heat oil, add chops, fry each side 3 minutes.
  • Add onions, cook 5 minutes turning chops once.
  • Pour in beer and broth.
  • Cover and simmer 15 minutes.
  • Remove chops to a 350 degree preheated oven.
  • Season sauce to taste.
  • Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
  • Pour over pork chops and serve.

4 pork chops
salt and pepper
1 1/2 tablespoons flour
1 1/2 tablespoons vegetable oil
2 medium onions or 4 small onions, thinly sliced
1/2 cup beer (drink left over beer)
1/2 cup hot beef broth
1 tablespoon cornstarch

PORK CHOPS IN ONION SAUCE

Make and share this Pork Chops in Onion sauce recipe from Food.com.

Provided by Ambassador27

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Pork Chops in Onion sauce image

Steps:

  • Season pork chops with salt& pepper; coat with flour.
  • heat oil in a heavy saucepan.
  • fry pork chops in oil, 3 mins.
  • on each side, Add onions, cook for another 5 minutes turning once.
  • Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
  • Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
  • Pour over pork chops and serve with rice.

4 pork chops
1/4 teaspoon pepper
1 1/2 tablespoons vegetable oil
1/2 cup red wine
1 teaspoon cornstarch
1/2 teaspoon salt
1 1/2 tablespoons unbleached flour
4 small onions, thinly sliced
1/2 cup beef broth

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