PAPAYA AND MANGO BATIDOS-MILKSHAKE
Make and share this Papaya and Mango Batidos-Milkshake recipe from Food.com.
Provided by Chef Jean
Categories Shakes
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.
MANGO-GUAVA BATIDOS
Provided by Food Network Kitchen
Time 7m
Number Of Ingredients 5
Steps:
- Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
MANGO AND PAPAYA EMPANADAS WITH CHIPOTLE HONEY AND LIME SORBET
Provided by Food Network
Yield 6 servings
Number Of Ingredients 18
Steps:
- Combine dry ingredients; add shortening and then the water while mixing (approximately 2 to 3 minutes). Roll out flat to 1/4 -inch thickness and then using a 4-inch circular cookie cutter, cut out 12 circles.
- In a mixing bowl, combine all of the ingredients. Set aside until ready for preparation In a small mixing bowl combine both ingredients Using a funnel place honey in a squirt bottle.
- Place dough circles on working surface. Place 2 tablespoons Empanada filling on center of dough. Brush the edges of the dough with the beaten egg. Fold the edges together to form a half circle, using just the tips of fork press edges together to seal. Place the flour in a shallow bowl and toss the empanadas in the flour until coated on both sides. Fry in very hot oil until golden brown. Remove the empanadas from the oil and allow excess to drain off onto towel. Combine sugar and cinnamon and sprinkle each with the blend. Place empanadas onto center of plate. Drizzle with chipotle honey. Serve with lime or other citrus sorbet. Garnish with fresh mint leaves.
BATIDOS
Provided by Bobby Flay
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.
SHRIMP, MANGOS, AND PAPAYAS ON SKEWERS WITH MANGO SALSA
Provided by Food Network
Time 2h10m
Yield 18 skewers
Number Of Ingredients 14
Steps:
- Mix together the marinade ingredients. Place the shrimp in a shallow dish or plastic container, and pour the marinade over them. Cover and marinate for 1 to 2 hours in the refrigerator. Preheat the broiler. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool. Thread 1 shrimp, 1 papaya slice and 1 mango slice onto each skewer, and continue threading, using 3 to 4 shrimp per skewer. Serve with Mango Salsa as a dipping sauce.;
MANGO-PAPAYA BROWN BUTTER CINNAMON CREPES WITH HOMEMADE DULCE DE LECHE SYRUP
Provided by Bobby Flay
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the dulce de leche syrup: Preheat the oven to 425 degrees F. Scrape the condensed milk into an 8-inch baking dish and cover the top tightly with heavy-duty aluminum foil. Place the dish inside a roasting pan and fill the pan with enough water to come halfway up the sides of the baking dish. Bake in the oven until the milk turns a deep golden brown, stirring a few times, about 1 hour 15 minutes. Check after 45 minutes and add more water, if needed, to the roasting pan. Remove the dulce from the oven and let cool, covered, about 15 minutes before serving.
- For the crepes: Melt 6 tablespoons butter in a small saucepan over medium heat until it turns a nutty brown color. Remove from the heat, whisk in the cinnamon and let cool slightly.
- Put the flour and salt in a medium bowl. Whisk together the milk, water and eggs until combined. Add the egg mixture to the flour and whisk until just combined. Whisk in 4 tablespoons of the brown butter and reserve the remaining 2 tablespoons for the crepe pan. Cover with plastic wrap and refrigerate for at least 30 minutes and up to 24 hours.
- Mash the remaining 6 tablespoons butter and the vanilla seeds with a mortar and pestle. In a saute pan over medium heat, add the vanilla butter, mangoes and papaya and cook until softened and slightly caramelized, 3 to 5 minutes.
- Whip the heavy cream, sour cream and vanilla extract in a large bowl until soft peaks form. Cover and keep chilled until ready to use.
- Heat an 8-inch or 10-inch nonstick pan over medium heat. Brush with some of the remaining brown butter. Add a scant 1/4 cup of the batter into the pan and swirl the pan to cover the bottom with a very thin coating. If there is excess batter, pour it back into the bowl. Cook until the crepe bubbles and the bottom is lightly browned, about 1 1/2 minutes. Flip the crepe over and cook for about 20 seconds. Slide the crepe onto a plate. Repeat with the remaining batter.
- Put a line of fruit down the center of each crepe. Spread a little of the warm dulce de leche on top of the fruit and fold or roll the sides of the crepe over. Top with a dollop of whipped cream and sprinkle with cinnamon.
MANGO BATIDO
Provided by Jonathan Reynolds
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
More about "papaya and mango batidos recipes"
PAPAYA MILKSHAKE RECIPE (BATIDO DE LECHOSA) - MY …
From mydominicankitchen.com
PUFF PUFF WITH MANGO-PAPAYA SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Kardea Brown
BEST PAPAYA AND MANGO BATIDOS MILKSHAKE RECIPES
From alicerecipes.com
BATIDO DE PAPAYA (COLOMBIAN PAPAYA SMOOTHIE ... - MY COLOMBIAN …
From mycolombianrecipes.com
MANGO-PAPAYA BATIDO | GREENMITTS
From greenmitts.com
TROPICAL FRUIT SMOOTHIE {WITH PAPAYA, PINEAPPLE, BANANA, MANGO, …
From laylita.com
BATIDOS RECIPE (CUBAN FRUIT AND MILK SMOOTHIES) | WHATS4EATS
From whats4eats.com
BEST BATIDOS RECIPES - BATIDAS DE FRUTAS Y LECHE - DOMINICAN …
From dominicancooking.com
PAPAYA AND MANGO BATIDOS RECIPE | AARóN SáNCHEZ | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
TROPICAL FRUIT RECIPES FOR ‘GETTING AWAY’ IN YOUR KITCHEN
From latimes.com
PAPAYA AND MANGO BATIDOS RECIPES - FOODGURUUSA.COM
From foodguruusa.com
BATIDOS RECIPE FROM CUBA: PAPAYA, MANGO, PINEAPPLE, BANANAS, …
From excitedfood.com
PAPAYA-MANGO BATIDO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MANGO-PAPAYA BATIDO - BIGOVEN
From bigoven.com
PAPAYA-MANGO BATIDO (BATIDO DE MANGO Y PAPAYA) RECIPE - EAT …
From eatyourbooks.com
CUBAN MILKSHAKES - BATIDOS - SIMPLE, EASY-TO-MAKE CUBAN, …
From icuban.com
You'll also love