Avocado And Goat Cheese Dip Recipes

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AVOCADO AND GOAT CHEESE DIP

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 7



Avocado and Goat Cheese Dip image

Steps:

  • Cut avocados in half with knife and separate.
  • Remove seed, and with a large spoon, scoop out flesh into a bowl.
  • Squeeze the lime juice over the avocado and mash the flesh with a fork.
  • Stir in remaining ingredients.
  • Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
  • Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS

Provided by Food Network

Categories     appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 8



Avocado Goat Cheese Dip with Whole-Wheat Pita Chips image

Steps:

  • Preheat oven to 350 degrees F.
  • Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
  • In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

1 package whole-wheat pita chips (cut into 6 triangles each)
3 ripe avocados, peeled pitted and cut into chunks
2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more, if needed
3 tablespoons lime juice
4 ounces cream cheese
4 ounces goat cheese

AVOCADO GOAT CHEESE SPREAD

Make and share this Avocado Goat Cheese Spread recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Avocado Goat Cheese Spread image

Steps:

  • Mash all ingredients together in a bowl until you have a uniform texture.
  • Cover and chill in refrigerator until ready to serve.

2 avocados (ripe)
8 ounces goat cheese
1 tablespoon lemon juice (fresh)
1 tablespoon olive oil
1 pinch salt and pepper (to taste)

QUICK AVOCADO GOAT CHEESE DIP

This recipe was posted in our employee newsletter at work. I haven't prepared it yet, but it sounds interesting.

Provided by Ladykat

Categories     Fruit

Time 10m

Yield 2 cups

Number Of Ingredients 8



Quick Avocado Goat Cheese Dip image

Steps:

  • In a medium bowl, combine first seven ingredients.
  • Mash with a fork until well combined.
  • Stir in onion.
  • Serve with tortilla chips, crackers, etc.

Nutrition Facts : Calories 392.1, Fat 35.5, SaturatedFat 8, Cholesterol 12.7, Sodium 320.7, Carbohydrate 20.7, Fiber 13.7, Sugar 2, Protein 5.2

2 ripe avocados, pitted and peeled
1/4 cup softened goat cheese
1/4 cup sour cream
1 tablespoon lemon juice
1 small garlic clove, minced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons minced red onions

AVOCADO & CHEESE DIP

Make and share this Avocado & Cheese Dip recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



Avocado & Cheese Dip image

Steps:

  • Halve and remove stone.
  • In a small bowl mash avocado with a fork till almost smooth.
  • Add the natural yoghurt & cheese mix together until well combined.
  • Serve with rice crackers or biscuits or your choice.

Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3

1 ripe avocado
70 g thick natural yoghurt (1/4 cup)
20 g finely grated cheddar cheese (1/4 cup)

AVOCADO GOAT CHEESE TRUFFLES

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14



Avocado Goat Cheese Truffles image

Steps:

  • In a small bowl, beat cheeses, garlic, lime zest, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm., With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks.

Nutrition Facts : Calories 65 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup shredded pepper jack cheese
1/4 cup fresh goat cheese
1 garlic clove, minced
1 teaspoon grated lime zest
1 teaspoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1 green onion, minced
1 tablespoon minced fresh cilantro
3 medium ripe avocados, peeled
1 tablespoon lime juice
2 cups salted pumpkin seeds or pepitas, finely chopped
Pretzel sticks, optional

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