Chicken Thanksgiving Casserole Recipes

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Steps:

• Heat oven to 375 degrees F.
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.

Steps:

• On 350 degrees, cook chicken breast for 20-25 minutes until cook through. Cool and cut into cubes then mix chicken cubes and chicken soup in same bowl. Cook the stuffing and vegetables. Mix together the green beans, mushrooms, mushroom soup, and half of the onions. Put each component (chicken mixture, stuffing, and green beans mixture) in separate bowls.
• Preheat the oven for 425. Butter a 9x13 dish then press the stuffing down into the dish. Layer the chicken mixture on top of the stuffing. Put the green bean mixture on top of the chicken. Add foil and bake in oven for 45 minutes.
• Take off the foil and add the rest of the french fried onions on top. Cook in oven for 5-7 minutes. After, let the casserole stand for 10 minutes to set and enjoy!

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.