PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY
Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams
SKILLET CHICKEN WITH CUMIN, PAPRIKA AND MINT
Chicken shawarma, a rotisserie favorite heady with spice and flavor, is usually cooked on a spit, then shaved into sandwiches and salads. But it also belongs on a bed of rice, cooked in a pan for a filling family meal that's easy to return to again and again. White rice does a fine job rounding out this meal, and cooks quickly. But, if brown rice is more your speed, look for the sprouted short-grain variety, which cooks faster than regular brown rice and reaches al dente just as the chicken begins to split into tender morsels. (To cook the rice even faster, soak it while you marinate the chicken.) Cooking this on the stove yields crisp rice bits along the bottom of the pan, especially nice against the tender, flavorful chicken. Since even the best shawarma is only as good as its bright flavors, be generous with mint, parsley, yogurt and lime: the more, the better.
Provided by Sarah Copeland
Categories dinner, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the lemon juice, 1/4 cup of the olive oil, the garlic, 1 teaspoon salt, pepper, cumin, paprika and turmeric in a large resealable plastic bag along with the chicken pieces. Seal and shake the bag to coat chicken and distribute the spices evenly. Set aside for 30 minutes, or refrigerate up to overnight.
- Heat the remaining tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and cook until lightly golden, about 4 minutes per side. Remove to a plate.
- Add the onion to the pan, and stir to coat. Decrease heat to medium and cook until softening, about 5 minutes. Add the rice and remaining salt, and stir to coat. Add the boiling water; stir, cover and cook until the liquid is partly absorbed, 10 minutes. Stir in the cinnamon stick and raisins, top with the chicken thighs and their juices, and continue cooking, covered, over medium heat, until the rice is al dente and the chicken is completely tender, about 25 minutes more.
- Remove from the heat and scatter the mint and parsley all over the top. Serve warm, with yogurt and lime.
Nutrition Facts : @context http, Calories 887, UnsaturatedFat 34 grams, Carbohydrate 78 grams, Fat 49 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 11 grams, Sodium 860 milligrams, Sugar 13 grams, TransFat 0 grams
MEXICAN-INSPIRED CHICKEN THIGH AND RICE SKILLET
A complete dinner, with chicken, rice, and vegetables, in less than an hour? Yes! This colorful and nutritious one-pan dinner can be on your table quickly on a busy weeknight. Bonus: This is a stovetop recipe, so you don't have to turn on the oven! You can prepare a salad during the cooking time and heat up some bread, or tortillas, if you wish!
Provided by Bibi
Categories Chicken Thighs
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Combine salt, granulated garlic, cumin, paprika, coriander, and 1/4 teaspoon black pepper in a small bowl.
- Pat chicken thighs dry with paper towels. Sprinkle seasoning mix evenly over both sides of chicken thighs.
- Combine butter and olive oil in a deep-sided, 11-inch nonstick skillet over medium-high heat; cook until butter is melted and foamy. Swirl the butter and oil together and place chicken thighs in the skillet in a single layer. Cook until just brown, 3 to 4 minutes per side. Remove from the pan with tongs and set aside. Keep warm.
- Reduce heat to medium and add onion and bell peppers to the skillet. Cook, stirring often, until the onion starts to turn translucent, 3 to 4 minutes. Stir in rice and chili powder; cook and stir until rice begins to pick up some color, 3 to 5 minutes.
- Stir in drained tomatoes and garlic; cook and stir for 1 minute. Add reserved tomato liquid, chicken broth, and water; bring to a boil. Adjust salt and pepper if necessary.
- Place browned chicken thighs on top of the rice mixture; do not submerge. Cover, reduce heat to low, and cook for 20 minutes.
- Remove cover, increase heat to medium, and gently stir in thawed peas. Cook until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve warm.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 49.3 g, Cholesterol 76.2 mg, Fat 13 g, Fiber 4 g, Protein 26.4 g, SaturatedFat 4 g, Sodium 722 mg, Sugar 4.5 g
More about "paprika chicken thighs and rice skillet recipes"
BEST PAPRIKA CHICKEN & RICE RECIPE
From delish.com
4.7/5 (18)Total Time 50 minsCategory Dinner
ONE-SKILLET PAPRIKA CHICKEN THIGHS & PEPPER …
From food52.com
Reviews 77Servings 4Cuisine AmericanCategory Dinner
SKILLET CHICKEN AND RICE RECIPE
From yellowblissroad.com
SKILLET CHICKEN THIGHS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEST CHICKEN AND RICE (ONE PAN)
From downshiftology.com
ONE-SKILLET PAPRIKA CHICKEN THIGHS & PEPPER RICE
From hellosohla.com
15 BEST CHICKEN AND BROCCOLI RECIPES - IZZYCOOKING
From izzycooking.com
AIR FRYER CHICKEN THIGHS (CRISPY CHICKEN THIGHS RECIPE)
From togetherasfamily.com
LEMON-GARLIC BONELESS, SKINLESS CHICKEN THIGHS RECIPE | EATINGWELL
From eatingwell.com
THE 30 BEST CHICKEN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
CHICKEN ORZO PASTA SALAD - CRAVING HOME COOKED
From cravinghomecooked.com
PAN ROASTED CHICKEN THIGHS - IOWA GIRL EATS
From iowagirleats.com
PAPRIKA CHICKEN RECIPE (ONE POT) | KITCHN
From thekitchn.com
ONE-POT PAPRIKA CHICKEN AND RICE - FAB EVERYDAY
From fabeveryday.com
ONE PAN SPANISH CHICKEN AND RICE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
EASY SKILLET CHICKEN THIGHS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ONE-PAN LEMON CHICKEN AND RICE RECIPE - TODAY.COM
From today.com
PAPRIKA BAKED CHICKEN THIGHS {PAPRIKA SPICE BLEND}
From letthebakingbegin.com
SHEET PAN CHICKEN FAJITAS | I HEART RECIPES
From iheartrecipes.com
WHOLE30 PAPRIKA CHICKEN SKILLET - EVERYDAYMAVEN™
From everydaymaven.com
TWO-INGREDIENT CHICKEN RECIPE (EASY AND BUDGET-FRIENDLY) | KITCHN
From thekitchn.com
HOW TO MAKE CHICKEN AND RICE, ACCORDING TO SOHLA EL-WAYLLY
From food52.com
RED PEPPERS CHICKEN THIGHS - RECIPES - COOKS.COM
From cooks.com
KETO CHICKEN THIGH RECIPES: 15 QUICK & EASY KETO CHICKEN THIGH …
From eatwell101.com
SIMPLE ONE SKILLET RECIPE: GLAZED PEACH CHICKEN AND RICE
From sassycooking.com
EASY SKILLET CHICKEN THIGHS & RICE RECIPE - DIY JOY
From diyjoy.com
SLOW-COOKER CHICKEN & BROWN RICE WITH ROASTED CORN & BLACK …
From eatingwell.com
AIR FRYER CHICKEN SHAWARMA - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN THIGHS PAPRIKA RECIPE | MYRECIPES
From myrecipes.com
15 LOUISIANA GUMBO RECIPE CHICKEN AND SAUSAGE
From selectedrecipe.com
You'll also love