COLORFUL POPCORN BALLS
"These easy-to-make, fruit-flavored snacks are a big hit with our four young sons," relates Mary Kay Morris from Cokato, Minnesota. For extra fun, choose gelatin flavors that match your child's school colors. They're sure to become best-sellers, so it's fortunate this recipe can be doubled.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.
Nutrition Facts : Calories 176 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 139mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
POPCORN BALL WREATHS
A great project for kids, these vibrant popcorn treats don't require any stovetop cooking. Make sure to let the popcorn mixture cool before adding the candy, so the pieces hold their shape and doesn't melt.
Provided by Food Network Kitchen
Time 20m
Yield 12 popcorn wreaths
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Put the popcorn in a bowl large enough to toss it with the melted marshmallows.
- Combine the marshmallows and butter in a medium microwave-safe bowl. Microwave in 20-second intervals at 50 percent power until the marshmallows are puffed and melted inside, about 1 minute. Add the vanilla and food coloring and stir until smooth and bright green.
- Pour the marshmallow mixture over the popcorn and stir with a spatula to combine. Coat your hands well with cooking spray. Use your hands to toss and finish combining. Let the mixture cool for a few minutes, then sprinkle in half of the candy-coated chocolates and mix. Add the remaining chocolates, mixing to combine evenly.
- Divide the mixture into 12 portions (about 1 cup each). Pat into balls, then flatten slightly and use your thumb to make a hole in the center, similar to a wreath. Place on the prepared baking sheet.
- To make the bows, cut 12 thin strips (about 1/8 inch thick) from the fruit leather and loop into bows. Place one at the bottom of each wreath.
POPCORN BALLS
Provided by Alton Brown
Time 35m
Yield 10 to 12 popcorn balls
Number Of Ingredients 13
Steps:
- Combine the popcorn and cocoa nibs in a very large mixing bowl. Make sure to remove any unpopped kernels.
- Combine the corn syrup, sugar, molasses, water, salt, and vanilla in a 3 1/2-quart saucepan and put it over medium heat. Cover and bring to boil, about 2 to 3 minutes. Remove the lid and clip on a candy thermometer. Continue to cook until the mixture reaches 250 degrees F. Take the pan off the heat, remove the candy thermometer and immediately pour the mixture over the popcorn. Stir to coat the popcorn evenly. Cool until the mixture can be handled safely, about 2 to 3 minutes.
- Using a large ice cream disher, scoop the popcorn mixture into 3-inch rounds onto a parchment lined half sheet pan, smoothing with buttered hands as needed. Cool completely. Wrap individually in plastic wrap or put them in an airtight container. Store for up to 2 days.
- Put the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Put the bowl over medium heat and shake constantly using tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes. Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
POPCORN BALLS
No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
- Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
PEANUT BUTTER POPCORN BALLS
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.
Provided by Lilcat
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g
More about "fruit and popcorn balls recipes"
EASIEST POPCORN BALLS RECIPE EVER - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
4.8/5 (12)Calories 320 per servingCategory Dessert
POPCORN BALLS - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (302)Total Time 20 minsCategory No-BakeCalories 204 per serving
- Spray large roasting pan sprayed lightly with nonstick cooking spray; add popcorn and place in 300ºF oven until warm.
- Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
- Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.
OLD FASHIONED POPCORN BALLS WITH MOLASSES - MELISSA K.
From melissaknorris.com
3.7/5 (26)Category DessertCuisine AmericanEstimated Reading Time 6 mins
- Bring molasses to a boil in your large saucepan, stirring constantly. When the molasses is ready at the hard ball stage, drizzle over popped corn.
- Using buttered hands, form into orange sized popcorn balls and allow to cool on buttered baking sheet.
EASY POPCORN BALLS RECIPE (WITH MARSHMALLOWS) - CRAZY …
From crazyforcrust.com
10 BEST FLAVORED POPCORN BALLS RECIPES | YUMMLY
From yummly.com
FESTIVE FRUITY POPCORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY POPCORN BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT AND NUT POPCORN BALLS RECIPE - MYFOODBOOK
From myfoodbook.com.au
POPCORN BALLS RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.7/5 (9)Total Time 30 minsCategory DessertsCalories 698 per serving
RECIPE: FRUIT AND POPCORN BALLS - RECIPELINK.COM
From recipelink.com
SUGAR COOKIE FRUIT PIZZAS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
POPCORN BALL RECIPES
From allrecipes.com
CANDY GRAPES (VIRAL TIKTOK RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
STRAWBERRY POPCORN BALL RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY MARSHMALLOW MARSHMALLOW POPCORN BALLS - FANTABULOSITY
From fantabulosity.com
GOURMET POPCORN RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
EASY POPCORN BALL RECIPE - I HEART EATING
From ihearteating.com
SWEET & SALTY POPCORN BALLS - I HEART EATING
From ihearteating.com
You'll also love