Paradise Mango Lemonade Recipes

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PARADISE MANGO LEMONADE

This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.

Provided by Cricket

Categories     Punch Beverage

Time 15m

Yield 2 quarts

Number Of Ingredients 4



Paradise Mango Lemonade image

Steps:

  • Mix pulp with the 5 cups water and dissolved sugar.
  • Add the lime juice.
  • Serve with cracked ice.

Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1

2 cups chopped mangoes, pureed (fresh or frozen)
5 cups cold water
1/2 cup fresh lime juice
1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

EASY MANGO LEMONADE

Make and share this Easy Mango Lemonade recipe from Food.com.

Provided by darthlaurie

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Easy Mango Lemonade image

Steps:

  • Combine ingredients in large pitcher.
  • Stir.
  • Enjoy!

1 (11 ounce) can mango nectar
1 (12 ounce) can frozen lemonade concentrate, thawed
24 ounces cold water

SMOOTH MANGO LEMONADE

Make and share this Smooth Mango Lemonade recipe from Food.com.

Provided by Elaniemay

Categories     < 15 Mins

Time 2m

Yield 1 1/2 quarts, 4 serving(s)

Number Of Ingredients 5



Smooth Mango Lemonade image

Steps:

  • Process mangos with sugar and Rose's lime in a blender for about 1 minute.
  • Stir in water and lemon juice until well mixed.
  • Chill.

Nutrition Facts : Calories 291.6, Fat 1.3, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 74.5, Fiber 5, Sugar 67.8, Protein 2.7

3 large ripe mangoes, peeled and seeded
1/2 cup sugar
2 tablespoons Rose's lime juice
2 1/2 cups water
1 cup lemon juice

SARASOTA'S MANGO LEMONADE WITH A KICK

I love mango, and trust me ... when mangoes are in season, I have bags of them. And I love lemonade, so this is the perfect drink. Add some vodka or bourbon for the adults or just serve as is - it is a great refreshing drink for the spring and summer seasons. Light refreshing and can be served breakfast, lunch, dinner or after hours.

Provided by SarasotaCook

Categories     Punch Beverage

Time 5h2m

Yield 8 Glasses, 8-12 serving(s)

Number Of Ingredients 10



Sarasota's Mango Lemonade With a Kick image

Steps:

  • Simple Syrup -- In a small sauce pan, add the water, sugar and ginger and bring to a boil. Reduce to medium low and simmer for 5 minutes to infuse the ginger flavor. Remove from the heat and refrigerate for at least 2-3 hours.
  • Puree -- In a blender, add the mango, lemon juice and chilled simple syrup until smooth. Then add to a pitcher, and chill for another 2-3 hours until icy cold.
  • Serve -- In the pitcher with the mango lemonade puree, add the club soda and mix well. To each glass, add ice and a few mint leaves (optional vodka or bourbon), top with the mango lemonade and garnish with a fresh lemon slice. Easy and refreshing.
  • For the adults: One (1) shot of either Vodka or Bourbon to each glass.
  • ENJOY!

Nutrition Facts : Calories 166.8, Fat 0.2, Sodium 51.9, Carbohydrate 43.9, Fiber 0.6, Sugar 40.5, Protein 0.4

1/2 cup mango (approximately 1-1 1/2 large mangoes diced)
2 cups fresh lemon juice
8 cups club soda
3 -4 in fresh ginger, rough chopped
1 1/2 cups sugar
1 cup water
of fresh mint
1 lemon, sliced
vodka
Bourbon

FROZEN MANGO LEMONADE

I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.

Provided by PAMELA D.

Categories     Beverages

Time 15m

Yield 5 16 oz servings, 5 serving(s)

Number Of Ingredients 5



Frozen Mango Lemonade image

Steps:

  • Add first 4 ingredients in blender and blend well.
  • Remove half and reserve.
  • Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
  • Repeat with remaining lemonade mix.

2 1/2 cups V8 tropical blend
2 (1/4 ounce) envelopes unsweetened lemon kool-aid
1/2 cup sugar
1 (15 ounce) can mangoes in syrup (not drained)
12 cups ice (half moon)

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