PARMESAN PUFFS
Categories Mixer Cheese Egg Fry Cocktail Party Vegetarian New Year's Eve Parmesan Gourmet
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat 2 inches oil in a deep 3-quart heavy saucepan over moderate heat until it registers 360°F on thermometer.
- While oil heats, mix together cheese, flour, pepper, and salt in a bowl until combined well. Beat whites in another bowl with an electric mixer until they just hold stiff peaks. Fold in 1/2 cup cheese mixture to lighten, then fold in remaining cheese mixture gently but thoroughly.
- Drop about 8 teaspoons of batter, 1 teaspoon at a time, into oil and fry, turning occasionally, until balls of batter are puffed, crisp, and golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain briefly. Make 3 more batches in same manner, returning oil to 360°F between batches. Serve immediately.
PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
BUTTERY BASIL PARMESAN PUFFS
You're guests will go bonkers over these! Basil and Parmesan, always a winning combination! You can make these up to a month in advance and freeze them, then take them directly to the oven from the freezer.
Provided by yooper
Categories Cheese
Time 50m
Yield 24 puffs
Number Of Ingredients 7
Steps:
- Finely chop basil leaves and set aside.
- Preheat the oven to 400.
- Bring water, butter and salt to a rolling boil in a medium-sized saucepan.
- When butter has melted, add flour, all at once, and whisk vigorously over medium heat until mixture forms a smooth thick dough that pulls away from sides of the pan.
- Transfer dough to the mixing bowl of a heavy-duty electric mixer.
- Using the paddle attachment, beat mixture on medium until slightly cool.
- Add basil and mix until incorporated and dough is bright green.
- Add eggs, one at a time, to mixture and beat until smooth.
- Continue to mix for one minute.
- Add cheese and proces until incorporated.
- Line two cookie sheets with parchment paper.
- Drop dough in tablespoon sized balls on cookie sheets, allowing about 1 inch of space between each.
- Bake for 25 to 30 minutes or until lightly browned and crisp.
- Serve while still warm.
- (Dough may be piped onto cookie sheet using a piping bag and plain tip,#8 or#9.) Plan ahead: To prepare now and bake later, unbaked puffs can be refrigerated for up to six hours before baking, or frozen on cookie sheets, transfered to freezer bags or containers and baked directly from freezer.
- Allow an extra five minutes baking time for frozen puffs.
- Offer a spread: Make a delicious butter spread, such as sun-dried tomato butter, to complement the puffs.
- Combine 1 pound of butter, 1 cup of sun-dried tomatoes, 1/2 cup of pine nuts and 1 tablespoon of fresh garlic in a mixing bowl.
- Mix together, then salt and pepper to taste.
MINIATURE SPINACH PARMESAN PUFFS
These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.
Provided by Pintsizechef
Categories Lunch/Snacks
Time 25m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 360 degrees.
- Unroll crescent dough into 4 rectangles.
- Take a rectangle and sprinkle it with 1 teaspoon cheese.
- Cover the rectangle with chopped spinach.
- Sprinkle spinach-covered rectangle with another teaspoon of cheese.
- Starting with a shorter end, roll rectangle up tightly, pinch closed.
- Cut into 6 slices.
- Repeat with 3 other dough rectangles.
- Place on greased cookie sheet, brush with egg white and bake at 375 degrees until golden brown, about 10 minutes, checking every few minutes to make sure they don't burn.
- Enjoy!
Nutrition Facts : Calories 33, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 57.2, Carbohydrate 5.1, Fiber 0.4, Sugar 0.4, Protein 1.4
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN BASIL PUFFS
Make and share this Parmesan Basil Puffs recipe from Food.com.
Provided by taillightsinsightbb
Categories Breads
Time 33m
Yield 12 PUFFS, 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT OVEN TO 400 DEGREES.
- IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
- STIR IN FLOUR, BASIL AND PEPPER.
- COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
- REMOVE FROM HEAT.
- ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
- STIR IN PARMESAN CHEESE.
- DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
- BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
- SERVE WARM.
Nutrition Facts : Calories 173.1, Fat 12.2, SaturatedFat 7.1, Cholesterol 99.6, Sodium 210.5, Carbohydrate 9, Fiber 0.3, Sugar 0.2, Protein 6.8
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
More about "parmesan basil puffs recipes"
PARMESAN CHEDDAR BASIL BITES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
4.3/5 (240)Total Time 31 minsCategory AppetizersCalories 93 per serving
- Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil – beating just until combined.
- Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to 1/8 inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
LIGHTER THAN AIR PARMESAN PUFFS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PEPPERONI BASIL TOMATO PUFFS RECIPE — EATWELL101
From eatwell101.com
BAKED GARLIC PARMESAN PUFFS RECIPE — EATWELL101
From eatwell101.com
EASY SAVORY TOMATO TART WITH PUFF PASTRY - EAT SIMPLE FOOD
From eatsimplefood.com
AIR FRYER PUFF PASTRY GARLIC CHEESE TWISTS - XOXOBELLA
From xoxobella.com
AIR FRYER PEPPERONI BASIL TOMATO PUFFS - FORK TO SPOON
From forktospoon.com
GROUND TURKEY PASTA (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PARMESAN PUFFS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PESTO PINWHEELS | EASY PUFF PASTRY APPETIZER - WELL PLATED BY ERIN
From wellplated.com
PARMESAN PUFF PASTRY | PAULA DEEN
From pauladeen.com
PARMESAN POTATO PUFFS RECIPE - MARCIA KIESEL
From foodandwine.com
PARMESAN BASIL PUFFS RECIPE BY PARTY.FREAK | IFOOD.TV
You'll also love