Parmesan Breaded Chicken Milanesas De Pollo Empanizadas A La Parmesana Recipes

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BREADED PARMESAN CHICKEN

A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

Provided by Anonymous

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Yield 5

Number Of Ingredients 7



Breaded Parmesan Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  • In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  • Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Nutrition Facts : Calories 256.6 calories, Carbohydrate 5.1 g, Cholesterol 103.1 mg, Fat 9.9 g, Fiber 0.8 g, Protein 34.7 g, SaturatedFat 5.4 g, Sodium 280.6 mg, Sugar 0.7 g

½ cup finely crushed herb-seasoned stuffing mix
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon curry powder
1 tablespoon Italian-style seasoning
3 tablespoons butter
6 skinless, boneless chicken breast halves

PARMESAN BREADED CHICKEN

Make and share this Parmesan Breaded Chicken recipe from Food.com.

Provided by JenniferK2

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Parmesan Breaded Chicken image

Steps:

  • Combine first 6 ingredients in a shallow bowl.
  • Dip chicken in buttermilk; roll in bread crumb mixture.
  • Coat a baking pan with cooking spray; place chicken in pan.
  • Bake, covered, at 350° for 20 minutes. Remove cover and bake additional 10 minutes or until done.

Nutrition Facts : Calories 225.4, Fat 5.6, SaturatedFat 2, Cholesterol 82.4, Sodium 496.8, Carbohydrate 12.1, Fiber 0.8, Sugar 2.4, Protein 29.9

1/2 cup seasoned bread crumbs
1/4 cup romano cheese, freshly grated
1/2 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1/2 cup buttermilk

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