CHICKEN-PARMESAN POTATOES
Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese. Let stand 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 80 mg, Fiber 3 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 0 g
PARMESAN CHICKEN AND POTATO BAKE
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!
Provided by Jaime in Winnipeg
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400 degrees.
- Cut potatoes into wedges.
- Place potatoes and chicken into 9 by 13 pan.
- Pour dressing over chicken and potatoes.
- Sprinkle parmesan cheese over chicken and potatoes.
- Bake for 1 hour, or until chicken is cooked through.
Nutrition Facts : Calories 689.2, Fat 28.5, SaturatedFat 8.1, Cholesterol 145.9, Sodium 480.5, Carbohydrate 66.8, Fiber 8.1, Sugar 4.6, Protein 41
LEMON, PARSLEY, AND PARMESAN PLUS CHICKEN AND POTATOES
Your roast chicken will reach new heights with this simple sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Place chicken, breast side up, on a baking sheet. Rub with 2 tablespoons oil; season generously with salt and pepper. Place parsley and 1 lemon half in cavity. Tie legs together with kitchen twine.
- Toss potatoes and 2 tablespoons oil. Drizzle with juice from remaining lemon half. Season with salt and pepper. Scatter potatoes along chicken.
- Roast for 15 minutes. Reduce temperature to 375 degrees; cook for 25 minutes. Rotate pan, toss potatoes, and cook until potatoes and chicken are golden brown and a thermometer inserted into the thickest part of the chicken's thigh reaches 165 degrees, about 25 minutes more. Let chicken and potatoes stand for 10 minutes.
- Meanwhile, make the sauce: Combine ingredients. After 10 minutes, brush sauce on chicken and drizzle on potatoes.
PARMESAN CHICKEN AND POTATOES
Very easy meal that everyone will love. I usually use about 8 chicken legs for this dish. Children pleaser.
Provided by bear260
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- *take potatoes - peel and cube and place in the bottom of a casserole dish.
- *place chicken on top of potatoes.
- *dump the bottle of dressing over top of this and mix, keeping the chicken on top.
- *sprinkle the cheese over, mixing slightly and keeping the chicken on top.
- *Bake at 350 degree oven for an hour and a half with the lid off so that the chicken can get browned.
Nutrition Facts : Calories 646.4, Fat 31.5, SaturatedFat 7.5, Cholesterol 98.3, Sodium 1140.8, Carbohydrate 52.7, Fiber 5.9, Sugar 6.8, Protein 38.2
INSTANT POT PARMESAN RANCH CHICKEN AND POTATOES
With the tangy ranch seasoning mixed with the delicious Parmesan cheese, garlic and basil tastes to accent, this Instant Pot Parmesan ranch chicken dinner will have your taste buds soaring!! A quick and easy family meal.
Provided by Six Sisters
Yield 6
Number Of Ingredients 13
Steps:
- Add chicken and potatoes to Instant Pot and drizzle with olive oil. Toss chicken and potatoes until they are coated with oil.
- In a small bowl, mix together salt, pepper, garlic powder, thyme, basil, oregano, and half of the dry ranch dressing mix. Sprinkle seasonings over chicken and potatoes, then toss gently to coat.
- Pour chicken broth into the Instant Pot (try to pour it to the sides of the chicken and potatoes so that you don't rinse off the seasonings).
- Place the lid on top of the Instant Pot and set the valve on top to sealing. Press the "MANUAL" button and set the timer for 16 minutes.
- Remember that it will take 10-15 minutes for the Instant Pot to come to pressure, so be sure to plan accordingly!
- When the Instant Pot is finished cooking, do a "quick release" of the pressure. Remove the chicken and potatoes to a large bowl or serving platter.
- In another small bowl, mix together remaining ranch dressing mix, Parmesan cheese, and melted butter. Drizzle butter/seasoning mix over the chicken and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3279 kcal, Fat 182 g, SaturatedFat 60 g, Cholesterol 583 mg, Sodium 4349 mg, Carbohydrate 258 g, Sugar 2 g, Protein 175 mg
SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES
Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.
Provided by kimmi
Categories Slow Cooker Chicken Main Dishes
Time 7h20m
Yield 8
Number Of Ingredients 12
Steps:
- Season chicken with basil, oregano, rosemary, salt, and pepper.
- Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
- Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
- Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g
More about "parmesan chicken and potatoes recipes"
BAKED GARLIC PARMESAN CHICKEN & POTATOES - THE FLAVOURS …
From theflavoursofkitchen.com
4.6/5 (12)Calories 666 per servingCategory Main Course
- In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt. Mix well and keep aside.
- In a heavy cast iron pan add oil. Once hot, place chicken skin side down. season it with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
SHEET PAN CHICKEN PARMESAN WITH ROASTED LITTLE POTATOES
From littlepotatoes.com
3.8/5 (29)Estimated Reading Time 4 minsCategory MainTotal Time 50 mins
- Preheat oven to 400°F. Lightly spray a large baking sheet with non-stick cooking spray or cover with non-stick aluminum foil (for easy clean-up later).
- Pat the chicken dry with a paper towel. In a wide, shallow bowl, whisk the egg with a fork. In a separate shallow bowl, combine the Panko bread crumbs, Parmesan cheese, Italian seasoning and garlic salt.
CROCK POT PARMESAN CHICKEN POTATO SOUP - RECIPES …
From recipesthatcrock.com
ROASTED GARLIC-PARMESAN CHICKEN AND POTATOES - CRAFTY …
From craftycookingbyanna.com
SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES
From damndelicious.net
PARMESAN CROCK POT CHICKEN AND POTATOES - RECIPES THAT …
From recipesthatcrock.com
BAKED GARLIC PARMESAN CHICKEN AND POTATOES | 12 …
From 12tomatoes.com
12 EASY CHICKEN & POTATO RECIPES - EATWELL101.COM
From eatwell101.com
BAKED GARLIC PARMESAN CHICKEN AND POTATOES - SKINNY …
From haifantasy.com
SLOW COOKER PARMESAN CHICKEN AND POTATOES - JULIA PACHECO
From juliapacheco.com
ONE-PAN PARMESAN ROAST CHICKEN WITH CAULIFLOWER, ONION AND …
From unwrittenrecipes.com
SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES
From dinnerthendessert.com
CREAMY GARLIC PARMESAN CHICKEN AND POTATOES RECIPE — THE …
From themom100.com
HALEY LAURENCE. JUNE 13 | 2018. (COURTESY/HGTV)
From ctnf.harkesmits.nl
BAKED GARLIC PARMESAN CHICKEN AND POTATOES - RECIPES AND KITCHEN
From recipesandkitchen.com
#time-to-make #main-ingredient #preparation #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #inexpensive #meat #4-hours-or-less
You'll also love