DIJON CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
PARMESAN CHICKEN WINGS
Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.
Provided by HeatherFeather
Categories Chicken
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients (cheese through pepper).
- Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
- Set on a foil lined baking sheet with edges.
- Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
- NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.
GARLIC PARMESAN WINGS
Move over, Buffalo. These Garlic Parmesan Wings, with crisp buttery crackers, Parm and savory spices, is a Midwest winner. Try them this weekend.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cracker crumbs, Parmesan and seasonings in shallow dish.
- Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until golden brown, turning after 20 min.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
PARMESAN MUSTARD CHICKEN WINGS
Steps:
- In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan. Bake the chicken wings in the lower third of a preheated 425°F. oven for 30 minutes. (If extra-crisp chicken wings are desired, turn the wings after 20 minutes.)
PARMESAN DIJON WINGS
Make and share this Parmesan Dijon Wings recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
- Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
- Reduce heat and sprinkle with breadcrumbs and Parmesan.
- Toss well to coat and serve.
Nutrition Facts : Calories 1838.7, Fat 144.9, SaturatedFat 59.1, Cholesterol 581, Sodium 1625.3, Carbohydrate 12.7, Fiber 1.1, Sugar 1.5, Protein 116.5
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