CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
TOMATO BASIL LINGUINE
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
ROASTED TOMATO, BASIL & PARMESAN QUICHE
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Provided by Barney Desmazery
Categories Afternoon tea, Lunch, Main course, Snack, Supper
Time 1h40m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin. Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- In a small roasting tin, drizzle the tomatoes with olive oil and season with salt and pepper. Put the tomatoes in a low shelf of the oven.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown.
- When you remove the tart case from the oven, take out the tomatoes, too.
- While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices.
Nutrition Facts : Calories 494 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.48 milligram of sodium
PARMESAN FLAN WITH TOMATOES & BASIL (COOKING LIGHT)
This is a very elegant dish that takes very little effort but looks beautiful. You can serve as an appetizer or side dish, or pair it with a soup and/or salad for a light meal. From Cooking Light Magazine (July 2008).
Provided by blucoat
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Coat 4 (6-ounce) custard cups or ramekins with cooking spray. Place 3 tablespoons flour in a medium bowl. Gradually add milk to bowl, stirring constantly with a whisk until blended. Add egg whites and eggs; stir well. Add Parmigiano-Reggiano, 1/8 teaspoon salt, and 1/8 teaspoon pepper; stir well. Divide mixture evenly among prepared custard cups. Place custard cups in a 9-inch square baking pan; add hot water to the pan to a depth of 1 inch. Bake at 375° for 25 minutes or until puffy and set.
- Combine tomato, dash of salt, and dash of pepper in a medium bowl. Loosen edges of flans with a knife or rubber spatula. Place a plate, upside down, on top of each cup; invert onto plates. Spoon 1/2 cup tomato mixture over each flan. Top each serving with 1 tablespoon basil.
Nutrition Facts : Calories 179.4, Fat 7.5, SaturatedFat 3.8, Cholesterol 119.6, Sodium 487.2, Carbohydrate 12, Fiber 1.4, Sugar 6, Protein 15.9
JUICY TOMATOES WITH PARMESAN-OLIVE BREAD CRUMBS
This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread crumbs, which bring pizza flavors to this summery dish. The tomatoes are salted for seasoning, but also to make their sweet juices pool out, creating a saucy base. Made with a combination of Parmesan, olives, garlic, spices and citrus zest, the bread crumbs can be prepared one week in advance. (Store in an airtight container and "refresh" them by warming them in the oven or on a stove-top until crisp and fragrant. Make extra to go on caramelized zucchini pasta or even lemony shrimp and white bean stew) Serve the tomatoes as a grand appetizer, or as a light supper with grilled chicken or steak.
Provided by Christian Reynoso
Categories easy, quick, weeknight, salads and dressings, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Slice larger tomatoes into ½-inch rounds or wedges, and cut smaller tomatoes in half and spread out on a serving platter or individual plates. Season them generously with salt and also black pepper, if you'd like.
- Tear the bread into small, 1-inch pieces, then pulse in a food processor until you have coarse crumbs.
- In a large bowl, combine the bread crumbs, cheese, olives, zest, fennel seeds and red-pepper flakes, if using. Finely grate the garlic into the bowl then add 2 tablespoons olive oil and toss everything together very well.
- Transfer the bread-crumb mixture to a sheet pan and place on a middle rack in the oven. Toast, stirring two or three times, until the crumbs are golden brown, the olives have shriveled slightly and your kitchen starts to smell a little like a pizzeria, 17 to 23 minutes. Let cool completely.
- To serve, drizzle the tomatoes with the vinegar followed by the remaining 4 tablespoons olive oil. Just before you're ready to serve, sprinkle the bread-crumb mixture over the top.
BASIL PARMESAN DIP (COOKING LIGHT)
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.
Provided by appleydapply
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor or blender and process until smooth.
- Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4
PASTA WITH FRESH TOMATO, BASIL AND PARMESAN
Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine all remaining ingredients except cheese.
- Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
More about "parmesan flan with tomatoes basil cooking light recipes"
PASTA WITH FRESH CHERRY TOMATO, GARLIC, AND BASIL SAUCE
From cookinglight.com
PARMESAN FLAN RECIPE - FOOD REPUBLIC
From foodrepublic.com
RICOTTA CHEESE FLAN WITH LEMON AND BASIL - RECIPES …
From recipesfromitaly.com
CREAMY TOMATO SOUP WITH PARMESAN CRISPS RECIPE
From cookinglight.com
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
From inspiredtaste.net
PAPPARDELLE WITH TOMATOES AND BASIL • HIP FOODIE MOM
From hipfoodiemom.com
BAKED PARMESAN TOMATOES - JO COOKS
From jocooks.com
PARMESAN, SUN-DRIED TOMATO, AND BASIL RICE - JULIA'S ALBUM
From juliasalbum.com
CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAD GAL COOKS: PARMESAN FLANS WITH TOMATOES AND BASIL
From badgalcooks.blogspot.com
LEMON BASIL FLAN — CUP OF AMBITION
From cupofambitionblog.com
PASTA WITH GARLIC PARMESAN CREAM SAUCE, TOMATOES, AND BASIL
From willcookforsmiles.com
SWEET CORN CHIVE FLAN SALAD WITH BASIL » BONICELLI COOKING CLUB
From bonicellicookingclub.com
ROASTED TOMATO PASTA WITH BASIL AND PARMESAN - JOYOUS APRON
From joyousapron.com
SWEET CORN AND PARMESAN FLANS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN FLANS WITH TOMATOES AND BASIL RECIPE | RECIPE | COOKING …
From pinterest.com
ONE POT PASTA WITH TOMATOES, BASIL AND PARMESAN
From laughingspatula.com
FRESH BASIL RECIPES | COOKING LIGHT
From cookinglight.com
CREAMY PARMIGIANO REGGIANO FLANS WITH TOMATOES - JOANNE WEIR
From joanneweir.com
LEMON PASTA WITH TOMATOES AND BASIL - COMPLETELY DELICIOUS
From completelydelicious.com
SAVORY PARMESAN FLAN - JENNSVIEW.COM
From jennsview.com
PARMESAN FLANS WITH TOMATOES AND BASIL RECIPE | RECIPE
From pinterest.com
CHEESE FLANS WITH TOMATOES AND BASIL RECIPE - JOANNE WEIR
From joanneweir.com
PARMESAN TOMATOES RECIPE | ALLRECIPES
From allrecipes.com
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN - DISCOVER RECIPE
From discoverrecipe.com
PARMESAN FLAN WITH TOMATOES & BASIL (COOKING LIGHT)
From worldbestrecipesdiabetic.blogspot.com
GARLICKY PASTA WITH FRESH TOMATOES AND BASIL RECIPE
From myrecipes.com
FRESH TOMATO BASIL PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
WEIR COOKING IN THE CITY: RECIPES: PARMESAN FLAN - KQED
From kqed.org
BEST EVER CREAMY TOMATO BASIL SOUP WITH PARMESAN (+ VIDEO!)
From carlsbadcravings.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BAKED TOMATO SLICES WITH PARMESAN AND BASIL - WISHFUL CHEF
From wishfulchef.com
LOW CARB OVEN ROASTED BASIL PARMESAN TOMATOES
From peaceloveandlowcarb.com
TOMATO PIE WITH PARMESAN AND BASIL | KING ARTHUR BAKING
From kingarthurbaking.com
SUMMER PASTA RECIPE WITH TOMATO, BASIL AND SHAVED PARMESAN
From jane-athome.com
TOMATO, BASIL, AND PARMESAN QUICHE | REYNOLDS BRANDS
From reynoldsbrands.com
You'll also love