Parmesan Grilled Sweet Onion Recipes

Steps:

• Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.

Steps:

• Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
• Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
• Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
• Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.

Steps:

• Place each onion half, cut side up on a square of heavy-duty aluminum foil.
• Dot each with butter; sprinkle with cheese, salt and pepper.
• Wrap onions tightly in foil.
• Grill 20 to 30 minutes or until tender.

Steps:

• place ea onion half, cut side up on pc of aluminum foil Dot with oleo sprinkle with cheese, salt and pepper Wrap tightly in foil Grill 20-30 min

Steps:

• In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.

Steps:

• In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside. , In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. , Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Place each onion half, cut side up on square of heavy duty aluminum foil Dot each with butter, sprinkly with cheese, salt and pepper, Wrap onions tightly in foil Grill 20-30 min until tender

Steps:

• Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
• Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.

Steps:

• Peel onions.
• Cut, not quite through each onion making 8 sections.
• Cut 4 pieces of heavy duty foil into 24"x18" pieces.
• Fold each in 1/2 crosswise.
• Cut to make 12" squares.
• Place one onion in the middle of each square.
• Stir.
• together margarine or butter,mustard and hot pepper.
• Drizzle this over onions.
• Sprinkle each onion with the brown sugar.
• Bring up two opposite edges of each square and seal with double fold.
• Fold remaining two sides to enclose onion leaving room for steam to build.
• Cook over medium heat on a grill with a drip pan under the foil packets.
• Cover and grill for 25 minutes or until onions are tender.
• Cut a 2" opening in the top of each packet, cover and grill for 10 minutes more or until onions are lightly browned.
• Sprinkle with pepper to taste.
• I'm sure this could also be bake in the oven on 350 degrees for the same time as grilling.