Parmesan Spinach Spread Recipes

CREAMY PARMESAN SPINACH

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Creamy Parmesan Spinach image

Steps:

Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon zest
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

SAVORY PARMESAN SPINACH-ARTICHOKE DIP

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Savory Parmesan Spinach-Artichoke Dip image

Steps:

Heat oven to 350ºF.
Mix ingredients until blended.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

BAKED SPINACH PARMESAN DIP

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Provided by iris5555

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Baked Spinach Parmesan Dip image

Steps:

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3-4 cup baking dish.
Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4

Ingredients

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

SPINACH PARMESAN

This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.-Anna Free, Cleveland, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 45m

Yield 40-48 servings.

Number Of Ingredients 9

Spinach Parmesan image

Steps:

Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender. , In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid. , Spread in two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

8 packages (10 ounces each) frozen chopped spinach, thawed
1 medium onion, finely chopped
1/2 cup butter cubed
6 eggs, lightly beaten
1-1/2 cups dry bread crumbs
1-1/3 cups grated Parmesan cheese, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

PARMESAN SPINACH & ARTICHOKE SPREAD

This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.

Provided by Chef Buggsy Mate

Categories Spreads

Time 1h5m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

Parmesan Spinach & Artichoke Spread image

Steps:

Preheat oven to 350 degrees.
In a small saucepan over medium heat, cook onions and celery in butter until vegetables are tender.
In a greased 2-quart baking dish, combine onion mixture, spinach, sour cream, artichoke hearts, pepper sauce, salt and black pepper.
Sprinkle cheese over top of casserole.
Bake 30-40 minutes or until edges are lightly browned.
Serve warm.

Nutrition Facts : Calories 304.9, Fat 26.1, SaturatedFat 15.6, Cholesterol 68.7, Sodium 535.2, Carbohydrate 12, Fiber 6.8, Sugar 3.5, Protein 9.2

Ingredients

3/4 cup green onion, chopped
3/4 cup celery, chopped
1/2 cup butter
2 (10 ounce) packages frozen chopped spinach, cooked and drained
2 cups sour cream
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup parmesan cheese, shredded