Sweetened Yogurt With Fruit Recipes
SWEETENED YOGURT WITH FRUIT
Instead of buying flavored yogurt, add your own sugar and vanilla. You'll save as much as 10 grams of sugar per serving.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Toss together apricots, cherries, mint leaves, and 1 tablespoon sugar; let stand until fruit has released some juice, about 10 minutes.
- Meanwhile, stir together yogurt, vanilla, and 3 tablespoons sugar until smooth. Divide between 2 small bowls; top with fruit mixture and pistachios.
Nutrition Facts : Calories 391 g, Fat 9 g, Fiber 3 g, Protein 23 g, SaturatedFat 4 g
YOGURT AND FRUIT PARFAITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams
MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
- For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves--you'll know this has happened when the liquid turns from cloudy to clear.
- Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
- Serve with the sweet lime yogurt.
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24 YOGURT DESSERTS (+ HEALTHY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published Mar 8, 2021Category Desserts, Recipe Roundup
- Greek Yogurt Cheesecake. Creamy, delicious, and healthy, having this Greek yogurt cheesecake seems like a dream! There are no eggs or cream cheese, but you’ll still get that irresistible creaminess and custardy texture.
- Yogurt Parfaits. The French word “parfait” literally translates to “perfect,” which is the best word to describe this layered dessert! Classic ingredients from American parfaits are included in this recipe, such as granola and yogurt.
- Greek Yogurt Brownies. These guilt-free brownies are made with Greek yogurt, unsweetened almond milk, chocolate, and pantry staples. And no, you won’t taste the tangy yogurt in these chewy, ooey-gooey brownies.
- Greek Yogurt Chocolate Pudding. Looking for a yummy, easy, and chocolatey dessert? This recipe is your ticket. No stovetop is required, and all the ingredients might just be in your pantry right now.
- Greek Yogurt Mini-Chocolate Chip Cookies. This dessert is a healthier take on classic chocolate chip cookies. There are no trade-offs because you’ll still get the soft and oh-so-chewy texture!
- Lemon Berry Yogurt Cake. Among all the yogurt desserts on this list, this cake reigns supreme when it comes to fruity flavors and decadent moistness!
- Yogurt Jello Fluff. Sweet but low in calories, this yogurt Jello fluff only needs two ingredients. It’s one of the easiest yogurt desserts out there! Just blend sugar-free gelatin and yogurt for a couple of minutes, and you’re done.
- Yogurt Donuts. These yogurt donuts are a wonderful dessert for breakfast, especially when paired with a cup of coffee or milk. Now, making homemade donuts isn’t as hard as you think.
- Frozen Yogurt Bark. This frozen yogurt dessert is a nice change from the usual chocolate bark. Topped with chopped strawberries, desiccated coconut, and chocolate chips, this yogurt bark is truly a crowd-pleaser.
- Frozen Yogurt. WARNING: You might not look back to the store-bought version upon learning this recipe for homemade frozen yogurt. You’ll only need three ingredients, a mixer, and of course, patience if you’re making it for the first time.
HOW TO USE UP A CONTAINER OF YOGURT (26 EASY IDEAS)
From thekitchn.com
- Add it to cake batter. If you’re searching for the moistest cake around, yogurt is the ingredient you’re after. Bake a plain and simple one, throw in different varieties of fruit, or fold in olive oil and herbs.
- Make better Popsicles. Turn plain yogurt into cool and creamy pops by blending it with fresh fruit, then freezing until solid. Enjoy for breakfast or as a refreshing afternoon snack.
- Mix with jam for a fancy breakfast topping. Grab whatever jar of jam you have on hand and spoon a little into your yogurt. Drizzle the sweet sauce onto waffles and pancakes.
- Cook up 2-ingredient flatbreads. Yogurt and self-rising flour are all you need to make griddled flatbreads that pair well with just about anything you’re eating.
- Make a creamy dressing. Swap yogurt for buttermilk in this homemade ranch dressing, or whip up this mustard-y two-minute dressing.
- Spread onto toast. Add one bold flavor hit (think: prepared horseradish, fresh herbs, or grated garlic) season with salt and pepper, then spread the mix over toast or warm pita and top with cucumbers or tomatoes.
- Use it as a marinade for chicken. When used as a marinade, the lactic acid and calcium in yogurt gently break down the protein in chicken, making it juicy, tender, and extra-flavorful.
- Make a dip for fried food. Whisk in a little lemon juice and serve simply as a cool, creamy dip for fried food. Or get fancy and spice it up with Sriracha.
- Use it as the base for a no-bake tart. Sweetened plain yogurt is a wonderful base for a crowd-pleasing no-bake tart, which is flavored with fresh lemon juice and topped with freshly grated zest.
- Give panna cotta a tangy twist. Continue on the no-bake train and opt for yogurt in place of heavy cream for a tangy twist on classic Italian panna cotta.
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