APPLE PEAR BUTTER WITH PIE CRUST DIPPERS
Provided by Trisha Yearwood
Categories condiment
Time 9h
Yield 1 quart fruit butter
Number Of Ingredients 11
Steps:
- For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
- Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
- For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
- Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
- Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.
SLOW COOKER SPICED APPLE AND PEAR BUTTER
Steps:
- Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker.
- Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat.
- Remove the lid and reserve the cinnamon sticks. Carefully return the fruit, in batches, to the food processor and process until smooth. Transfer the processed fruit back to the slow cooker along with the cinnamon sticks. Continue cooking on high until thick and spreadable, another 2 to 4 hours. Allow the mixture to cool before transferring to sealed airtight containers.
- Refrigerate up to 2 weeks or freeze up to 3 months.
PEAR-APPLE BUTTER
This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season.
Provided by JackieOhNo
Categories Breakfast
Time 1h30m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Put pears and water in a heavy 3-quart saucepan. Cover and simmer over medium-low heat about 20 minutes until pears are tender, stirring occasionally. Drain.
- Process in 2 batches in food processor or blender until smooth. You will have about 4 cups puree.
- Pour back into same saucepan. Stir in remaining ingredients. Bring to a simmer over medium heat. Reduce heat to low. Cover pot, leaving lid slightly ajar, and simmer about 1 hour until mixture is shiny and very thick, stirring often.
- Spoon into clean hot jars. Cover tightly, cool and refrigerate.
Nutrition Facts : Calories 397.1, Fat 0.8, SaturatedFat 0.2, Sodium 35.1, Carbohydrate 103.4, Fiber 10.9, Sugar 63.4, Protein 1.4
PEAR-APPLE BUTTER WITH CARDAMOM
Provided by Melissa Clark
Categories breakfast, condiments
Time 3h30m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes.
- Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt. Simmer over low heat, stirring often to prevent scorching at the bottom of the pot, until butter is thick, jammy, sticky to the touch and chestnut-colored, about 2 1/2 hours. Stir in vanilla.
- If you plan to can the butter, while it simmers prepare the jars according to the instructions here; after it has simmered, spoon into hot sterilized jars and process as directed. Otherwise, let butter cool, then store in the refrigerator or freezer.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 81 grams, Fat 1 gram, Fiber 11 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 59 milligrams, Sugar 61 grams
APPLE/PEAR/CRANBERRY KUGEL
Made this dessert kugel for the first time last Passover. Found the recipe on the net and it was very well received. I used cooking pears and even though they take longer time to cook I like that better since they do not mush up too much. You can easily make half the recipe, I did, and then used a round baking tin.
Provided by Chef Dudo
Categories Dessert
Time 1h45m
Yield 1 kugel, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter a 9x13 inch baking dish and set aside.
- Peel and core apples and pears, cut them in half.
- Put them in a pan with the cranberries and raisins.
- Add wine or water and cover.
- Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).
- Mash the fruit into large chunks with a fork and add both sugars.
- Cook over medium-low heat for another 5 minutes.
- Let the mixture cool slightly
- Beat the eggs in a separate bowl and add to the cooled fruitmixture.
- Stir well.
- Pour into the prepared baking dish
- Bake for about 40-50 minutes, or until the top browns.
- Serve hot or at room temperature.
Nutrition Facts : Calories 243.4, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 59.3, Carbohydrate 47, Fiber 5.1, Sugar 36.8, Protein 5.6
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
More about "apple pear butter recipes"
SLOW COOKER APPLE PEAR BUTTER - RECIPE RUNNER
From reciperunner.com
4.3/5 (26)Total Time 6 hrs 15 minsCategory BreakfastCalories 65 per serving
- Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon.
- When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.
APPLE-PEAR BUTTER - BAKE OR BREAK
From bakeorbreak.com
Servings 3Estimated Reading Time 2 minsCategory ToppingsTotal Time 3 hrs
- Place the apples, pears, and apple cider in a large heavy pot. Bring to a simmer over medium heat.
- Place about half of the fruit mixture in a blender. Purée until smooth. Pour into a medium bowl. Repeat with the remaining fruit mixture.*
SLOW COOKER APPLE PEAR BUTTER WITH ALTERNATE COOKING …
From senseandedibility.com
Ratings 17Category Breakfast, Brunch, MiscellanyCuisine North AmericanTotal Time 8 hrs 10 mins
- In a large dutch oven, or cast iron pot, combine the apples, pears, sugar, salt, cider and vinegar. Bring this mixture to a boil, and reduce the heat to a simmer. Partially cover the pot with the lid and simmer for 15 minutes.
- Using an immersion blender, or a traditional blender, puree the mixture in batches until completely smooth. Return the pureed apple-pear mixture to the pot.
APPLE-PEAR BUTTER - BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 45 minsCalories 28 per serving
- In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.
- Stir in sugar, lemon juice, and cinnamon. Bring to boiling; reduce heat. Cook, uncovered, over very low heat 1 1/2 to 1 3/4 hours or until thick enough that mixture mounds on a spoon, stirring often.
- Place pot of apple butter in a sink filled with ice water; stir to cool. Ladle into clean wide-mouth half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Store in refrigerator up to 2 weeks or freeze up to 6 months. Apple butter may darken slightly on freezing. Makes 5 to 6 half-pints.
APPLE PEAR BUTTER - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 12Total Time 1 hr 10 mins
HOMEMADE PEAR BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST PEAR BUTTER RECIPE YOU'LL EVER MAKE - OH, MRS.
From ohmrstucker.com
MAPLE PEAR APPLE BUTTER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
APPLE AND PEAR CRUMBLE WITH VODKA CUSTARD - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CRANBERRY APPLE PEAR CRISP - WYSE GUIDE
From wyseguide.com
TOP 45 APPLE PEAR RECIPES - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
PEAR BUTTER RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
21 APPLE PEAR BUTTER CANNING RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST PEANUT BUTTER COOKIES - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
TOP 45 APPLE PEAR RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
SPICED APPLE-PEAR BUTTER | A BAKER'S HOUSE
From abakershouse.com
6 PEAR BUTTER RECIPES TO MAKE WITH LEFTOVER FRUIT
From allrecipes.com
APPLE PEAR CRISP WITH PEANUT BUTTER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY PEAR BUTTER RECIPE (INSTANT POT, SLOW COOKER, OR STOVE TOP)
From marginmakingmom.com
CHUNKY APPLE (AND PEAR) BUTTER, INSTANT POT | GODDESS COOKS
From goddesscooks.com
You'll also love