OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
WALNUT AND PARSLEY PESTO
I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Place garlic and salt in a mortar; smash and mash with the pestle until it becomes a paste, 5 to 8 minutes. Add walnuts; mash walnuts into a paste until you reach your desired texture (coarse or smoother), another 5 to 8 minutes. Add parsley and mash to break up and blend with the walnut/garlic mixture, about 4 minutes. Add lemon juice and olive oil; stir, mash, and emulsify liquids into the mixture until it becomes very thick and well blended, 8 to 10 minutes. Taste and adjust seasonings. If mixture seems too thick, whisk in a tablespoon of water, or as needed.
- Spread on bread, use on pizza or pasta, or on roasted chicken. The taste is just like garlic butter, so use it as such.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 2.4 g, Fat 8.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 77.6 mg, Sugar 0.4 g
PARSLEY AND WALNUT PESTO ROASTED RED POTATOES
Be sure to use waxy potatoes (baby reds), otherwise potatoes will turn mushy. Serve with a roast chicken.
Provided by Mikekey *
Categories Potatoes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. To make pesto: In a large nonstick pan, heat 2 tablespoons oil over high heat. Add half the red onions and reduce heat to low and cook, stirring occasionally, for about 5 minutes. Do not let them burn. Transfer onions to a blender container; leave as much oil in pan as possible.
- 2. Add the parsley, walnuts, garlic, 1/4 cup oil, lemon zest and lemon juice to cooked onions. Season with 1/2 teaspoon sea salt and black pepper. Pulse blender until desired consistency is reached. This with a bit of water, if needed.
- 3. Transfer to a mixing bowl and add ricotta; stir until mixed in.
- 4. For potatoes: Cut potatoes into 3-inch pieces. Place them in a large pot. Fill the pot with cold water until the potatoes are barely covered. Bring to a boil over high heat, add 1 teaspoon salt, reduce heat to medium-high, and cook 20 minutes. The potatoes should be fork tender, but firm.
- 5. Drain potatoes thoroughly and let them cool a bit. Once they are cool enough to handle and dried, toss them in the pesto to coat.
- 6. Preheat oven to 425F. Place potatoes and remaining red onion wedges into a greased baking dish. Drizzle with remains olive oil and season with remaining salt. Roaster 30-35 minutes.
- 7. Serve warm.
PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
PARSLEY, LEMON, AND WALNUT PESTO ON ROASTED SWEET POTATOES
When roasting sweet potatoes, leave the skins on for greater nutrition (and better texture). High heat muddies the fresh flavors of the herbs and lemon zest in pesto, so spoon it on just before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, turning once, until golden and tender, 23 to 25 minutes. Let cool slightly.
- Meanwhile, pulse parsley, garlic, walnuts, zest, and lemon juice in a food processor until coarsely chopped. Drizzle remaining 6 tablespoons oil and process until combined. Season with salt and pepper.
- Top roasted sweet potatoes with 2 tablespoons pesto.
Nutrition Facts : Calories 431 g, Fat 33 g, Fiber 6 g, Protein 5 g, SaturatedFat 4 g, Sodium 120 g
More about "parsley and walnut pesto roasted red potatoes recipes"
PARMESAN PESTO ROASTED POTATOES - RECIPE RUNNER
From reciperunner.com
Reviews 178Calories 141 per servingCategory Side Dishes
WALNUT PARSLEY PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE …
From thespruceeats.com
ROASTED PESTO POTATOES - THE PERFECT SIDE DISH TO ANY …
From favfamilyrecipes.com
OVEN ROASTED PARSLEY POTATOES - MY FEARLESS KITCHEN
From myfearlesskitchen.com
ROASTED SWEET POTATOES WITH WALNUT PARSLEY
From cookedandloved.com
RED PESTO POTATOES - EASY SIDE DISH - NOSHING WITH THE …
From noshingwiththenolands.com
5/5 (2)Total Time 20 minsCategory Side DishesPublished Dec 14, 2020
WALNUT PARSLEY PESTO - CALIFORNIA WALNUTS
From walnuts.org
CAPRESE SALAD WITH SUNDRIED TOMATO PESTO AND PICKLED WALNUT
From irishtimes.com
SAVORY MOMENTS: PARSLEY AND SAGE WALNUT PESTO
From savorymomentsblog.com
ROASTED SWEET POTATO WITH PARSLEY & WALNUT PESTO - DRIZZLE AND …
From drizzleanddip.com
PARSLEY PESTO RECIPE - KEY TO MY LIME - KEY TO MY LIME
From keytomylime.com
ROASTED POTATOES WITH PARSLEY PESTO RECIPE - FOOD.COM
From food.com
PARSLEY PESTO WITH WALNUTS AND LEMON - LAST INGREDIENT
From lastingredient.com
PARSLEY AND WALNUT PESTO RECIPE - DELISH
From delish.com
PARMESAN PESTO ROASTED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
RED POTATOES WITH WALNUT MINT PESTO - CALIFORNIA WALNUTS
From walnuts.org
ROASTED RED POTATO SALAD WITH PARSLEY-PINE NUT PESTO
From louisville.edu
You'll also love