Parsley Caper Salad Recipes

SALMON SALAD WITH PARSLEY AND CAPERS

Poached salmon should be cooked ever so gently in barely simmering liquid until the center is just slightly translucent. Here, we've flaked it into a flavorful summer salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 7

Salmon Salad with Parsley and Capers image

Steps:

In a large bowl, combine red onion, red-wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley.

Nutrition Facts : Calories 279 g, Fat 16 g, Protein 29 g

Ingredients

1/2 small red onion, thinly sliced
2 tablespoons red-wine vinegar
3 tablespoons chopped capers
2 tablespoons olive oil
1/2 teaspoon coarse salt
3 6-ounce fillets Simple Poached Salmon
1/2 cup fresh parsley

AVOCADO SALAD WITH HERBS AND CAPERS

This salad is both dead simple to make and highly luscious. It gets a velvety richness from the avocados. The salad is enlivened by a splash of red wine vinegar in the dressing and a handful of briny capers sprinkled on top. The herbs here are used in two ways, both chopped into a garlicky salsa verde-like dressing, and strewn in whole leaves across the plate. Choose your avocados carefully for this; look for firm but not rock-hard fruit, without any mushy spots. If you'd like to substitute another variety of avocado for the Haas you can, but the salad may not have the same texture. Then serve it either as a side dish or an appetizer with a meal of roasted or grilled meats, chicken or fish. Or make it the foundation of a light lunch, with some crusty bread and tangy cheese on the side.

Provided by Melissa Clark

Categories weeknight, salads and dressings, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Avocado Salad With Herbs and Capers image

Steps:

Reserve a cup of whole cilantro leaves; finely chop the rest of the leaves and tender stems. Transfer chopped leaves to a medium bowl.
Reserve a cup of whole parsley leaves; finely chop the rest of the leaves and tender stems. Transfer chopped parsley to the bowl with the cilantro. Add scallions, jalapeño, garlic, fine salt and vinegar. Stir in oil. Taste and add more salt, vinegar or both, if needed.
Scatter the whole cilantro and parsley leaves over 4 serving plates. Fan the avocados out on top, and sprinkle lightly with fine salt to taste. Spoon the herb dressing over the avocado, making sure to include the oil in the bowl, and top with capers. Sprinkle with flaky sea salt and black pepper and serve.

Nutrition Facts : @context http, Calories 579, UnsaturatedFat 46 grams, Carbohydrate 21 grams, Fat 57 grams, Fiber 15 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 656 milligrams, Sugar 2 grams

Ingredients

1 large bunch cilantro
1 large bunch parsley
2 scallions, very finely chopped
1 jalapeño, seeded and very finely chopped
1 to 2 garlic cloves, finely grated or minced
1/2 teaspoon fine sea salt, more to taste
2 tablespoons red wine vinegar, more to taste
1/2 cup extra-virgin olive oil, more for serving
4 Haas avocados, peeled, pitted and sliced
4 teaspoons capers, drained
Flaky sea salt and black pepper

PARSLEY SALAD ALA NIGELLA LAWSON

This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go well with Meditteranean or Middle Eastern style dishes and is a nice compliment to grilled chicken or fish. Be sure to only use fresh ingredients. I don't serve this as a side salad on its own, but rather, as a bed for salmon or other fish.

Provided by HeatherFeather

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Parsley Salad Ala Nigella Lawson image

Steps:

Place drained capers in a small bowl of cold water and let soak about 10 minutes.
Meanwhile, wash, stem, and drain parsley well.
Set parsley on a large plate or small platter in a big mound.
Slice as many red onion slivers as you like and sprinkle over the parsley.
Drain capers again and sprinkle over the salad.
Squeeze the juice of 1/2 a fresh lemon over the salad.
Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
No need to add any salt- the capers are salty enough.
Do not toss.
Wait 5 minutes, then serve.

Ingredients

1 bunch flat-leaf Italian parsley
1/2 lemon, juice of, fresh
1 -2 tablespoon capers, packed in briny liquid, drained
1/2 small red onion, halved, thinly sliced (or other sweet onion)
extra virgin olive oil, to taste (high quality)
black pepper, freshly ground, to taste

CAULIFLOWER SALAD WITH CAPERS, PARSLEY AND VINEGAR

This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be. Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing. The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.

Provided by Martha Rose Shulman

Categories easy, side dish

Time 45m

Yield Serves 6 as a starter or side dish

Number Of Ingredients 8

Cauliflower Salad With Capers, Parsley and Vinegar image

Steps:

Place the cauliflower in a steaming basket over one inch of boiling water; cover and steam one minute. Lift the lid for 15 seconds, then cover again and steam for six to eight minutes until tender. Refresh with cold water, then drain on paper towels.
In a large bowl, mix together the garlic, parsley, capers, vinegar and olive oil. Season generously with salt and pepper. Add the cauliflower and toss together. Marinate, stirring from time to time, for 30 minutes if possible before serving. Serve warm, cold or at room temperature.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 2 grams

Ingredients

1 large or 2 small to medium cauliflowers, broken into florets; or about 6 cups mixed white, orange, green and purple cauliflower
1 to 2 garlic cloves (to taste), minced
1/4 cup chopped flat-leaf parsley
3 tablespoons capers, drained and rinsed
2 to 3 tablespoons white wine vinegar or Champagne vinegar (to taste)
6 tablespoons extra virgin olive oil
Salt
freshly ground pepper

BEEF SALAD WITH CAPER & PARSLEY DRESSING

A perfect no-fuss meal for friends with a flavoursome dressing

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Snack, Supper

Time 10m

Number Of Ingredients 9

Beef salad with caper & parsley dressing image

Steps:

Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

Nutrition Facts : Calories 628 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.76 milligram of sodium

Ingredients

bag green salad leaves , such as rocket and mizuna
175g cherry tomatoes , halved
4-5 roasted red peppers from a jar, cut into strips
8-12 slices cooked roast beef , depending on thickness
2 tbsp lemon juice
1 tbsp wholegrain mustard
1 tbsp capers , chopped if large
3 tbsp chopped parsley
5 tbsp olive oil

CABBAGE AND PARSLEY SLAW WITH CAPERS

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Cabbage and Parsley Slaw with Capers image

Steps:

In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

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From acouplecooks.com
5/5 (1)
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Total Time 10 mins

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Parsley Caper Salad Recipes

SALMON SALAD WITH PARSLEY AND CAPERS

Poached salmon should be cooked ever so gently in barely simmering liquid until the center is just slightly translucent. Here, we've flaked it into a flavorful summer salad.

AVOCADO SALAD WITH HERBS AND CAPERS

PARSLEY SALAD ALA NIGELLA LAWSON

CAULIFLOWER SALAD WITH CAPERS, PARSLEY AND VINEGAR

This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be. Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing. The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.

BEEF SALAD WITH CAPER & PARSLEY DRESSING

A perfect no-fuss meal for friends with a flavoursome dressing

CABBAGE AND PARSLEY SLAW WITH CAPERS

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

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