PAN-FRIED PARTRIDGE WITH A DELICATE PEARL BARLEY, PEA AND LETTUCE STEW
What a simple, beautiful dish. Partridge is mild-flavored, so it's a great introduction to game birds. Barley is an old-fashioned ingredient that isn't used so much these days, but it's fantastic in stews. Peas with lettuce is a French thing and they work so well together. And I love the pan-cooking method - not only is it quick but it's exciting too.
Provided by Jamie Oliver
Categories main-dish
Time 1h55m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Cook the pearl barley in boiling, salted water for about 50 minutes, or until tender but still with a little bite, then drain and leave to steam dry.
- Next, heat a glug of olive oil in a frying pan and add the onion and a pinch of salt. Cook slowly on a low heat for about 10 minutes, without coloring too much. Add the barley and the peas. Cover with the stock and bring to the boil. Simmer for 10 minutes, stirring every now and then.
- On a board, mash the flour and butter together with a fork until you have a paste. This is called a "beurre manie" and it's a great way of thickening stews or sauces without having to stir the flour in directly, which could give you lumps. Stir half of the paste into the peas and barley and continue to simmer until the liquid begins to thicken. If, after 5 minutes, it's not thick enough, add some more of your beurre manie. What you want to achieve is a silky smooth broth. Continue to simmer for another 10 minutes, adding a little extra stock if it gets too dry, while you cook your partridges.
- Put some olive oil into another frying pan. Season the partridge legs with salt and pepper and add them to the pan. (The legs go in first because they're tougher than the breasts and need longer to cook.) Shake them about and, after a few minutes, when they're lightly golden, add the bacon bits and stir gently to stop them catching on the bottom. Meanwhile, lay the partridge breasts out, sprinkle over the chopped thyme and press onto both sides with a good pinch of seasoning. When the bacon is lightly golden, push it to 1 side of the pan with the partridge legs and lay the breasts in, skin side down. Cook for 4 minutes, then turn and cook on the other side for a minute to give you crispy skin and moist meat. You can cook them for longer if you like your meat well done.
- When the breasts are done, taste the barley broth and adjust the seasoning, then stir in the lettuce and arugula - they only need a minute or so to cook. Serve the barley, peas and lettuce with the partridge breasts and legs on top and sprinkle with the bacon pieces. Spoon the broth juices over the top. Lovely homey cooking!
NORTHERN ONTARIO PARTRIDGE (RUFFED GROUSE)
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
Provided by WANDERINGSTAR
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat a large skillet over medium-high heat. Place the slices of bacon in the skillet and fry until they have released their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them quickly, about 2 minutes per side.
- Remove the partridge pieces, and wrap each one with two slices of bacon. Secure with toothpicks. Pour enough of the drippings from the skillet into a baking dish to cover the bottom. Place the partridge pieces into the dish along with the chicken broth, white wine, shallots, garlic, salt and black pepper.
- Roast uncovered for 45 minutes in the preheated oven. Remove drippings from the baking dish using a turkey baster, and place in a saucepan. Whisk in the flour, and cook over medium-low heat, stirring constantly, until thickened. Serve gravy with partridge.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 12.1 g, Cholesterol 111.6 mg, Fat 26 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1331.3 mg, Sugar 1.7 g
More about "partridge and rice stew recipes"
PARTRIDGE STEW RECIPE - RECIPEZAZZ.COM
Web Dec 16, 2011 I like serving this over a buttered slice of bread to soak up the juices. If you prefer a gravy type sauce for a stew; when the stew is …
From recipezazz.com
5/5 (2)Calories 119 per servingServings 4
From recipezazz.com
5/5 (2)Calories 119 per servingServings 4
PARTRIDGE RECIPES | BBC GOOD FOOD
Web One-pot partridge with drunken potatoes. 5 ratings. A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights. See …
From bbcgoodfood.com
From bbcgoodfood.com
PARTRIDGE RECIPE | SOUTH INDIAN PARTRIDGE CURRY | THE …
Web Jun 7, 2011 Stir in the garam masala, chilli powder and turmeric and then the garlic an ginger paste. Stir well to combine. Now add the black pepper and chopped tomatoes. Bring to a simmer and place the browned …
From greatcurryrecipes.net
From greatcurryrecipes.net
PARTRIDGE STEWED IN TOLEDO - CELINE'S RECIPES
Web In a large casserole, heat a splash of olive oil and brown the partridges on all sides, adding a pinch of salt. We remove the partridges and reserve them. In the same casserole, …
From celinesrecipes.com
From celinesrecipes.com
BEST PARTRIDGE AND RICE STEW RECIPES
Web 4 ounces pearl barley: Olive oil: 1 red onion, peeled and finely chopped: Sea salt and freshly ground black pepper: 8 ounces frozen peas: 2 cups good chicken or vegetable stock
From alicerecipes.com
From alicerecipes.com
PTARMIGAN SPRUCE GROUSE STEW RECIPE - AN OFF GRID LIFE
Web Sep 7, 2023 In a large dutch oven, saute onions and garlic in 2 tbsps extra virgin olive oil for about 5 minutes. In a mixing bowl, coat ptarmigan and grouse pieces in flour, salt and pepper. Add 2 tablespoon olive oil to …
From anoffgridlife.com
From anoffgridlife.com
ROAST PARTRIDGE WITH SAGE, THYME & CIDER | RIVER COTTAGE
Web Method. Heat the oven to 200°C/400°F/gas mark 6. Place the partridges in a small roasting tray, then tuck the herbs in and around the birds. Add the two halves of the garlic bulb and season well with salt and pepper. …
From rivercottage.net
From rivercottage.net
PARTRIDGE ,VEGETABLE STEW IN SLOW COOKER RECIPE | SPARKRECIPES
Web Cut up all veggies. Place bird and veggies in your slow cooker. Pour chicken broth over all,and place lid on your slow cooker. Cook for 4-6 hrs. Plenty of time to have every …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THREE SISTERS STEW - GROUSE STEW WITH CORN, BEANS
Web Sep 23, 2019 Add the squash and minced sage and cook for 30 minutes. Add the cooked beans, corn, greens and the diced breast meat. Simmer all this for 10 minutes. Finish the stew by adding salt, ground black pepper …
From honest-food.net
From honest-food.net
PARTRIDGE WITH RICE RECIPE - COOKING HOLIDAYS IN SPAIN ANNIE B'S ...
Web Nov 21, 2014 Add 3 cups of water and the saffron. Bring to the boil and cook, stirring occasionally, until all liquid has been absorbed by the rice and the rice has reached a …
From anniebspain.com
From anniebspain.com
PARTRIDGE AND RICE STEW RECIPE
Web Place partridge and 1 cup onions in a sauce pan. Add water. Bring to a boil and simmer for 2 hours. Remove partridge and remove meat from the cage. Chop into small pieces. …
From recipenode.com
From recipenode.com
SPANISH PARTRIDGE & CHOCOLATE STEW - BRENDA GANTT
Web Jul 4, 2023 1 tablespoon sherry vinegar. 25g/1oz plain chocolate, grated. Salt and freshly ground black pepper. Brown the partridges in olive oil in a frying pan over high heat. …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
PARTRIDGE STEW - MAGEFESA USA
Web Mash or chop the garlic finely. Heat olive oil in a Magefesa fast pressure cooker; when hot, brown the previously seasoned partridges. Once a golden brown, remove and keep. …
From magefesausa.com
From magefesausa.com
SAFFRON RICE WITH PARTRIDGES AND AMONTILLADO SHERRY …
Web Ingredients For the stock: 8 partridge (5–6 lb. total), pheasants, or Cornish game hens; 2 1 ⁄ 2 lb. pork bones with marrow; 10 whole black peppercorns; 2 bay leaves; 2 large garlic cloves
From saveur.com
From saveur.com
PHEASANT RECIPES - RECIPES FOR PHEASANTS, WILD TURKEY AND UPLAND …
Web Pheasants are especially good poached, whether in butter or broth. Quail are delicate little birds best served whole but partially deboned. I intend to post a step-by-step tutorial on …
From honest-food.net
From honest-food.net
RED WINE-BRAISED PARTRIDGE | RICARDO
Web Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). In a large oven-proof skillet over medium-high heat, brown the partridge halves on both …
From ricardocuisine.com
From ricardocuisine.com
PARTRIDGE AND RICE STEW RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Place partridge and 1 cup onions in a sauce pan. Add water. Bring to a boil and simmer for 2 hours. Remove partridge and remove meat from the cage. Chop into small pieces. …
From recipeofhealth.com
From recipeofhealth.com
RECIPE: NANA’S PARTRIDGE PIE | AN OFFICIAL JOURNAL OF THE NRA
Web Nov 28, 2020 Place the biscuits on a baking sheet and place in an oven preheated to 425°F and bake for 25 minutes or until golden brown. Assemble and Serve Place the …
From americanhunter.org
From americanhunter.org
PARTRIDGE AND RICE STEW RECIPES RECIPE
Web Free Partridge And Rice Stew Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; Dessert; Main Dish ... Search. PARTRIDGE …
From alicerecipes.com
From alicerecipes.com
5 HIGH-FIBER CROCKPOT RECIPES TO MAKE THIS WEEKEND TO KICKSTART …
Web Dec 1, 2023 Chickpea and Spinach Curry. Chickpea and spinach curry, a delectable crockpot recipe, offers a flavorful pathway to weight loss. Brimming with nutrient-rich …
From msn.com
From msn.com
MAINE PARTRIDGE STEW - SKINNY MOOSE
Web Oct 22, 2010 Directions. 1. Heat oil in stockpot and add onions, turnip, and carrots and toss to coat. Cook for 5 minutes on medium heat. 2. Add partridge, thyme, sage, …
From skinnymoose.com
From skinnymoose.com
You'll also love