Party And Holiday Four Cheese Pate Easy Recipes

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FOUR-CHEESE PATE

This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9



Four-Cheese Pate image

Steps:

  • In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.

Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

3 packages (8 ounces each) cream cheese, softened, divided
2 tablespoons whole milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces Brie cheese, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
Red and green apple slices or cracker

FOUR-CHEESE PATE

I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 9



Four-Cheese Pate image

Steps:

  • In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
  • Spread into a 9" pie plate lined with plastic wrap.
  • Sprinkle with chopped pecans.
  • In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
  • Gently spread over chopped pecans smoothing top flat.
  • Cover and chill overnight or up to 3-4 days.
  • Before serving, invert onto a plate and remove plastic wrap.
  • Arrange pecan halves on top around edge.
  • Serve with crackers or apples.

Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5

3 (8 ounce) packages cream cheese, softened
2 tablespoons milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces brie cheese, rind removed, softened
1 cup shredded swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
red apples or green apple, slices

CURRIED CHEESE PATE

This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.

Provided by KelBel

Categories     Spreads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 10



Curried Cheese Pate image

Steps:

  • Blend pate ingredients together until combined.
  • Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
  • NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
  • Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
  • Serve with crackers. ENJOY!

Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1

2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

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