EASY LEMON PASTA WITH CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
CHICKEN AND ARTICHOKES IN LEMON CREAM SAUCE OVER PENNE
Provided by Susannah Locketti
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Boil the penne, drain, rinse, and set aside. To prevent the noodles from sticking, spray with olive oil cooking spray.
- In a large, nonstick skillet over medium heat, add the butter and also spray with olive oil cooking spray. Add the garlic. Season the chicken with salt and pepper, add to pan, and saute until chicken is cooked through. Remove chicken from the pan and set aside, covering with foil. Add the vermouth and the juice and zest from 2 lemons. Scrape the bottom of the pan to loosen any browned bits and cook over medium-high heat to reduce a bit before adding the broth, flour, and milk and whisk constantly to incorporate the flour. Allow the sauce to thicken slightly and season with salt and pepper. Add the Parmesan and whisk constantly until the sauce thickens even more. Return the cooked chicken, along with any reserved juices, to the pan. Add the artichokes and stir gently until the artichokes and chicken are warmed through and the sauce is even thicker. Place the penne on a pretty platter and top with the chicken mixture. Garnish with fresh chopped parsley, black pepper, and lemon wedges for an easy and elegant presentation.
PENNE WITH LEMON CHICKEN STRIPS
A quickie, 1 dish meal. My co-worker gave me this recipe. She knows I'm a vegetarian so I told her I could make it with meatless chicken strips! It's delicious, low fat and very healthful. I found out recently that the combination of corn and spinach is quite good based on Bobtail's recipe (#158299). If you make this with a chicken substitute it won't take as long to cook.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in lightly salted boiling water according to package directions. Drain, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large frying or sauce pan; add oil and onion and saute. When the onion is soft and translucent, add the chicken and saute until it is almost cooked through (depending on how large your chicken pieces are, around 15 minutes).
- Then add the corn, white wine and reserved water from the pasta, and bring to a boil. Add lemon juice and cook 1 minute.
- Add the reserved pasta, and stir to heat.
- Add the chopped spinach and toss to combine. When the spinach has wilted (about 2 minutes), stir in the parmesan cheese and serve.
Nutrition Facts : Calories 475.5, Fat 10.4, SaturatedFat 2.7, Cholesterol 84.9, Sodium 238.3, Carbohydrate 58.9, Fiber 8.8, Sugar 1.9, Protein 34
GARLIC CHICKEN PENNE
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. -Anne Nock, Avon Lake, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. , Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
Nutrition Facts : Calories 429 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 665mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
PENNE WITH CHICKEN AND PRESERVED LEMON
Make and share this Penne With Chicken and Preserved Lemon recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 1 1/2 cup servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne according to package directions. Add broccoli rabe to pasta during the last 2 minutes of cooking. When penne is al dente and broccoli rabe is tender but still bright green, drain, reserving 1/3 cup pasta water; set aside.
- While pasta is cooking, heat olive oil over medium heat. Add garkic and crushed red pepper, and cook 1 1/2-2 minutes or until fragrant but not browned. Add the chicken and reserved pasta water, and cook 1 minute or until heated through. Add preserved lemon rind (or lemon zest) and salt; remove from heat.
- Toss chicken mixture with cooked pasta and broccoli rabe and grated fresh Parmesan; divide evenly among 4 bowls. Use a wide peeler to shave 12 (2-inch-long) strips of Parmesan. Place 3 shaving over each portion; serve immediately.
Nutrition Facts : Calories 311.7, Fat 10.2, SaturatedFat 2.5, Cholesterol 7.3, Sodium 224, Carbohydrate 45.9, Fiber 6.4, Sugar 0.4, Protein 13.6
PENNE WITH CHICKEN, LEMON AND PARMESAN
Thsi is an awesome Food Network recipe that I had to share. It is a healthy and low fat/calorie meal that satisfies and it's even cheap to make!
Provided by isingofhislove
Categories Chicken
Time 22m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
More about "penne with lemon chicken strips recipes"
LEMON-GARLIC CHICKEN PENNE WITH PESTO AND SPINACH
From eatingwell.com
5/5 (2)Total Time 1 hr 15 minsAuthor Eatingwell Test KitchenCalories 349 per serving
LEMON BUTTER CHICKEN TENDERS - COOKING CLASSY
From cookingclassy.com
5/5 (17)Total Time 15 minsCategory Main CourseCalories 320 per serving
ONE PAN CREAMY LEMON CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
4.2/5 (14)Total Time 22 minsCategory DinnerCalories 326 per serving
EASY LEMON CHICKEN PICCATA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
PENNE LIMONE WITH CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CREAMY LEMON CHICKEN PASTA {EASY + CHEESY} | LIL' LUNA
From lilluna.com
LEMON CHICKEN PASTA RECIPE - BUTTER & BAGGAGE
From butterandbaggage.com
LEMON BUTTER GARLIC CHICKEN PASTA - AVERIE COOKS
From averiecooks.com
PENNE WITH FISH SAUCE RECIPE - PAOLO FANCIULLI
From faws.netlify.app
LEMON & PEPPER CHICKEN WITH PENNE AND VEGETABLES
From junehi.aesto.dynu.net
CREAMY CHICKEN AND ASPARAGUS PASTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN PICCATA WITH PENNE PASTA - JESSICA GAVIN
From jessicagavin.com
CRISPY AND DELICIOUS CHICKEN TENDERS RECIPE IN 30 MINUTES (AMISH …
From amish365.com
BAKED SKILLET PASTA WITH CHICKEN, ARTICHOKES, AND LEMON
From thekitchn.com
GRILLED CHICKEN WITH LEMON BASIL PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON CHICKEN PENNE | THE SLIMMING FOODIE
From theslimmingfoodie.com
LEMON & PEPPER CHICKEN WITH PENNE AND VEGETABLES | MCCORMICK
From mccormick.com
CHICKEN PENNE LIMONE RECIPE | HELLOFRESH
From hellofresh.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
HAVE A ZEST FOR SPRING? TRY THIS LEMONY CHICKEN PASTA DISH
From startribune.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #pasta #poultry #vegetables #easy #diabetic #low-fat #chicken #stove-top #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-in-something #meat #pasta-rice-and-grains #penne #greens #spinach #equipment #number-of-servings
You'll also love