Party Chicken 70s Style Recipes

PARTY CHICKEN I

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Provided by LEAGLE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Party Chicken I image

Steps:

Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
Mix together undiluted soup and sour cream. Pour over chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g

Ingredients

4 skinless, boneless chicken breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup

PARTY CHICKEN

This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.

Provided by LeAnne Conaway

Categories Chicken Breast

Time 10h

Yield 8 serving(s)

Number Of Ingredients 5

Party Chicken image

Steps:

Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
Wrap bacon around chicken and lay on beef slices.
Pour soup and sour cream mixture over chicken.
Refrigerate overnight.
Bake at 350 for 2 hours.

Ingredients

4 whole chicken breasts (boned or 8 fillets)
8 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 can condensed golden mushroom soup

PARTY CHICKEN

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Party Chicken image

Steps:

In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

Ingredients

1 package (2-1/2 ounces) thinly sliced dried beef
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice, optional

PARTY CHICKEN

"It's a party in your mouth!" That's how anyone I know who has ever tried party chicken has described it. It's a party of lemon and garlic chicken in your mouth! Every bite is loaded with flavor. This is one of my favorite family recipes that I decided I couldn't keep to myself.

Provided by theshorterstory

Categories Chicken

Time P1DT1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Party Chicken image

Steps:

Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
Marinate the chicken in the sour cream mixture all day or overnight for best results.
Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
Bake at 350 for 1 to 1 1/2 hours.

Ingredients

4 boneless skinless chicken breasts
2 cups sour cream (16 oz container)
1/2 cup lemon juice
4 large garlic cloves (fresh, minced)
3 dashes salt
4 dashes paprika
1/4 teaspoon pepper
16 ounces Pepperidge Farm Herb Stuffing (not prepared)