Crunchy Spiced Rum Balls Recipes

HOLIDAY RUM BALLS

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Holiday Rum Balls image

Steps:

In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

CRUNCHY SPICED RUM BALLS

Make and share this Crunchy Spiced Rum Balls recipe from Food.com.

Provided by swissms

Categories Dessert

Time 1h

Yield 18 balls, 18 serving(s)

Number Of Ingredients 13

Crunchy Spiced Rum Balls image

Steps:

Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
Note: Rum balls can be refrigerated in an airtight container for up to 1 week.

Nutrition Facts : Calories 135.2, Fat 4.8, SaturatedFat 1.3, Sodium 62, Carbohydrate 21.2, Fiber 1.4, Sugar 13.9, Protein 1.8

Ingredients

1/2 cup raisins, chopped fine
1/4 cup spiced rum (such as Captain Morgan's)
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup granulated sugar
3/4 cup corn flakes
12 vanilla wafers
3/4 cup whole almond, toasted
1/2 cup sweetened flaked coconut
2 tablespoons light corn syrup

SPICED RUM BALLS

Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.

Provided by Kaen9296

Categories Dessert

Time 15m

Yield 24-36 balls

Number Of Ingredients 5

Spiced Rum Balls image

Steps:

Combine nuts, crumbs, honey, and rum.
Chill about 15 minutes.
Roll into small balls.
Roll in powdered sugar to coat.
Let sit a day or so before serving.
Remind people that there is indeed booze therein, because, you know, there is.

Nutrition Facts : Calories 160.9, Fat 7.9, SaturatedFat 0.9, Sodium 93, Carbohydrate 21, Fiber 1.2, Sugar 11.9, Protein 1.6

Ingredients

2 cups pecans, finely chopped
1 1/2 cups crumbled ginger snaps
1/3 cup honey
1/4 cup rum
1 cup powdered sugar

More about "crunchy spiced rum balls recipes"

OLD FASHIONED RUM BALLS - AIMEE MARS

Web Dec 14, 2020 Mix Ingredients: combined the crushed wafers, powdered sugar, cocoa powder, and chopped pecans in a large bowl. Add in the …
From aimeemars.com
4/5 (1)
Total Time 25 mins
Category Dessert
Calories 101 per serving

Place the vanilla wafers into a food processor and pulse until the wafers are ground into a fine grain-line mix. Alternatively, you can place the vanilla wafers into a gallon-sized plastic bag and crush them with a kitchen mallet or potato masher to crush them.
In a large bowl mix the crushed vanilla wafers, powdered sugar, cocoa powder, and nuts if using until well combined.
Add the corn syrup and rum to the mixture and fold the ingredients together until a soft grainy dough forms.
Dust your hands with powdered sugar and roll a 1-inch sized portion of the dough into the shape of a small ball.

Crunchy Spiced Rum Balls Recipes

HOLIDAY RUM BALLS

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

CRUNCHY SPICED RUM BALLS

Make and share this Crunchy Spiced Rum Balls recipe from Food.com.

SPICED RUM BALLS

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