EMERGENCY CRAB DIP
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Provided by mooregarbage
Categories Crab
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine and gently mix crab meat, mayo, old bay in a bowl.
- Texture should be lumpy and sticky.
- Add mayo to taste.
- Salt and pepper to taste.
- *see the crab cakes based on this recipe!
Nutrition Facts : Calories 267.4, Fat 15.4, SaturatedFat 2.3, Cholesterol 59.1, Sodium 1406.2, Carbohydrate 10.6, Sugar 2.8, Protein 21.1
CURRIED CRAB DIP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
- Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
- Drain currants, and reserve the liquid.
- Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g
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