Emergency Crab Dip Recipes

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EMERGENCY CRAB DIP

I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!

Provided by mooregarbage

Categories     Crab

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Emergency Crab Dip image

Steps:

  • Combine and gently mix crab meat, mayo, old bay in a bowl.
  • Texture should be lumpy and sticky.
  • Add mayo to taste.
  • Salt and pepper to taste.
  • *see the crab cakes based on this recipe!

Nutrition Facts : Calories 267.4, Fat 15.4, SaturatedFat 2.3, Cholesterol 59.1, Sodium 1406.2, Carbohydrate 10.6, Sugar 2.8, Protein 21.1

16 ounces crabmeat
3/4 cup mayonnaise
3 tablespoons Old Bay Seasoning
1/4 teaspoon sea salt
1/4 teaspoon pepper

CURRIED CRAB DIP

With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.

Provided by TerryWilson

Categories     Seafood     Shellfish     Crab

Time 1h10m

Yield 12

Number Of Ingredients 10



Curried Crab Dip image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
  • Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
  • Drain currants, and reserve the liquid.
  • Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g

nonstick cooking spray
½ cup dried currants
½ cup boiling water, or as needed
2 (8 ounce) packages cream cheese, softened
⅓ cup coconut milk
⅓ cup minced green onions
⅓ cup minced red bell pepper
2 tablespoons curry powder
2 tablespoons mayonnaise
1 pound lump crabmeat, picked over

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