Party Plentiful Guacamole Recipes
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
PARTY PLENTIFUL GUACAMOLE
This is a recipe my Mom always brings to the family get togethers. It's always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese.
Provided by LoveMexiFood
Categories Guacamole
Time 15m
Yield 36
Number Of Ingredients 9
Steps:
- Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.
Nutrition Facts : Calories 86 calories, Carbohydrate 3.4 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 461.4 mg, Sugar 0.5 g
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- Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
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