Pasanda Badam Curry Recipes

Steps:

• Cut the meat into thin strips about 1 1/2 inches long.
• In a blender, process the ginger, garlic, green chillies and the yogurt till smooth.
• Heat the butter in a pan and fry the onions till just brown. Add the turmeric, cumin, coriander, nutmeg and chili powder, lower the heat and fry for 2 minutes.
• Add the meat and fry till it changes colour 3 minutes.
• Slowly add the yogurt mixture stirring all the time. Cook for 5 minutes When the fat comes to the surface add the water and bring to the boil, reduce the heat and simmer covered for 60 minutes.
• Add the salt, cream and the ground almonds cook for 4 minutes, stir in the garam masala.
• Serve with the paprika sprinkled over the dish.

Steps:

• Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
• In a heavy pan melt the ghee and fry the onions till golden.
• Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
• Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
• Serve with a side dish of curried okra and boiled rice.