CREAMY PEANUT-CHICKEN PAD THAI
Get out the rice noodles for some chicken pad Thai! Our Creamy Peanut-Chicken Pad Thai is as tasty as (if not tastier than) your favorite restaurant's.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.
- Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.
- Top with nuts.
Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 5 g, Sugar 8 g, Protein 31 g
PAD THAI WITH CHICKEN AND SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth.
- Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 minute. Add the vegetables, chicken, and shrimp, and stir-fry until chicken and shrimp are browned and cooked through, about 2 minutes. Add noodles and toss to coat.
- Add peanut/spice paste, brown sugar and cider vinegar and toss to distribute. Cook until heated through, about 2 minutes.
- Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.
CHICKEN PAD THAI WITH PEANUT SAUCE
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Provided by Anthony Murphy
Categories World Cuisine Recipes Asian Thai
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Place noodles in a large bowl and cover with cold water. Soak until soft, 30 to 50 minutes. Drain and set aside.
- Combine soy sauce and cornstarch in a bowl; stir to dissolve cornstarch. Place chicken in a separate bowl and pour soy sauce mixture on top. Stir well and set aside.
- Mix together 1/4 cup sugar, fish sauce, tamarind juice, and lime juice in a saucepan over medium heat and simmer for about 5 minutes. Keep sauce warm.
- Heat 1 tablespoon of oil in a second skillet over medium-high heat and add chicken. Cook until no longer pink in the middle and juices run clear, 5 to 10 minutes. Reduce heat and keep chicken warm.
- Heat remaining 2 tablespoons oil in a large wok over medium heat. Add garlic and eggs, stirring to scramble, about 5 minutes. Add cooked chicken and stir until well mixed. Add drained noodles and stir until warmed through, 5 to 10 minutes more.
- Stir sauce, 3/4 teaspoon sugar, and salt into noodle mixture in the wok. Stir in peanuts and chili powder. Remove from heat and top with chives. Serve pad thai with bean sprouts on the side.
Nutrition Facts : Calories 679.4 calories, Carbohydrate 75.7 g, Cholesterol 129.7 mg, Fat 28.7 g, Fiber 3.8 g, Protein 31.1 g, SaturatedFat 4 g, Sodium 2613.8 mg, Sugar 17.8 g
THAI PEANUT CHICKEN AND NOODLES
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
More about "creamy peanut chicken pad thai recipes"
BEST PAD THAI RECIPE WITH PEANUT SAUCE - SIMPLE & TASTY …
From lecremedelacrumb.com
4.8/5 (107)Total Time 30 minsCategory Main CourseCalories 676 per serving
- Stir together all sauce ingredients until smooth, set aside. It should be easily pourable - if not, add more water.
- Drizzle a large skillet over medium heat withoil. Saute shrimp, bean sprouts, and carrots until shrimp is cooked through.
- Push shrimp and veggies to one side of the pan,pour whisked eggs onto the uncovered half of the pan. Stir eggs often until scrambled.
- Stir noodles, sauce, and green onions into thepan. Give it a good toss, garnish with cilantro and lime wedges if desired and serve immediately.
THAI PEANUT CHICKEN NOODLES - DAMN DELICIOUS
From damndelicious.net
5/5 (71)Estimated Reading Time 1 minServings 4Total Time 25 mins
EASY CHICKEN PAD THAI WITH CRUSHED PEANUTS (2023)
From dwellbymichelle.com
Reviews 4Category Main CourseCuisine Asian, ThaiTotal Time 20 mins
CHICKEN PAD THAI - CREME DE LA CRUMB - SIMPLE & TASTY …
From lecremedelacrumb.com
PAD THAI WITH PEANUT SAUCE - MEALS WITH MAGGIE
From mealswithmaggie.com
PAD THAI - HOMEMADE FAMILY-FRIENDLY RECIPES - TASTES …
From tastesbetterfromscratch.com
CHICKEN PAD THAI – PEANUT BUTTER LOVERS - WHERE WE …
From peanutbutterlovers.com
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
PAD THAI RECIPE (WITH CHICKEN OR SHRIMP) - COOKING …
From cookingclassy.com
EASIEST PAD THAI RECIPE | THE RECIPE CRITIC - BEST …
From therecipecritic.com
MUSHROOM AND CHICKEN PAD THAI RECIPE - TASTING TABLE
From tastingtable.com
CHICKEN PAD THAI WITH STEPH’S SPICY PEANUT SAUCE | TASTY KITCHEN…
From tastykitchen.com
STIR FRY TO PAD THAI: 31 DELICIOUS ASIAN DINNERS TO MAKE TONIGHT
From msn.com
PEANUT SATAY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
EASY VEGAN PAD THAI (WITH TOFU AND HOMEMADE PEANUT SAUCE)
From flipboard.com
10 BEST CHICKEN PAD THAI WITH PEANUT SAUCE RECIPES | YUMMLY
From yummly.com
ONE PAN THAI PEANUT CHICKEN COUSCOUS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN PAD THAI WITH PEANUTS AND LIME - HEALTHY FOOD GUIDE
From healthyfood.com
PAD THAI WITH CHICKEN AND A CREAMY PEANUT SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CPK THAI PEANUT CHICKEN PASTA RECIPE RECIPE | RECIPES.NET
From recipes.net
THE BEST EASY HOMEMADE PAD THAI RECIPE - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
SLOW COOKER THAI-INSPIRED PEANUT CHICKEN - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
10 BEST CHICKEN PAD THAI WITH PEANUT SAUCE RECIPES
From yummly.com
You'll also love