Passionfruit Butter Cake Recipes
PASSIONFRUIT BUTTER CAKE
A one bowl,quick to make and tasty cake.Best buttercake recipe I've tried.I got this from Super Food Idea magazine.
Provided by katej76
Categories Dessert
Time 1h
Yield 24 sqares
Number Of Ingredients 7
Steps:
- Preheat oven 180C,grease large rectangular tin and line with baking paper.
- Put all ingredients into a large mixing bowl and beat on a low speed until combined.
- Increase speed to high and beat 2-3 minutes until pale.
- Pour into baking tin and bake for 50 minutes or until golden and a skewer comes out clean when inserted into middle of the cake.
- Let cool in pan for 10 minutes then turn onto wire rack to cool.
- Cut into small squares.
- To make a glace icing(optional)combine 1 1/2 cups icing sugar,2 tablespoons lemon juice and 1 teaspoon softened butter in a small bowl,stir with wood spoon until a spreadable consistency and spread over cake.
Nutrition Facts : Calories 153, Fat 7.2, SaturatedFat 4.3, Cholesterol 43.9, Sodium 57.9, Carbohydrate 19.8, Fiber 0.9, Sugar 9, Protein 2.5
PASSIONFRUIT BUTTER
Handwritten for my grandmother by her friend Alice, dated as 1959. Original recipe does not give yeild amount, so I am guessing. Use passionfruit butter the same as lemon butter on toast or to fill tartlets. Keep in the fridge for up to 2 weeks.
Provided by cookingpompom
Categories Healthy
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a glass bowl.
- Place bowl over a pot of boiling water, but don't let the base touch the water.
- Stir constantly until a thick custard like consistancy is reached.
- Let cool and place in a container, or place in hot steralised jars for longer shelf life.
Nutrition Facts : Calories 1338.8, Fat 33.4, SaturatedFat 17.8, Cholesterol 433.1, Sodium 380.1, Carbohydrate 255.1, Fiber 12.3, Sugar 239.9, Protein 15.4
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