Passover Baklava Cake Recipes

PASSOVER BAKLAVA CAKE

BAKLAVA CAKE FOR PASSOVER #SPRINGSWEETSWEEK | KATE'S …

2020-03-24 Preheat oven to 350 degrees. Spray a 9″ round pan with nonstick spray. In a food processor, pulse the walnuts and hazelnuts until finely …
From katerecipebox.com
Servings 8
Total Time 4 hrs 10 mins
Estimated Reading Time 5 mins

• In another bowl, beat together the sugar, brown sugar, oil, egg whites, and eggs until well blended. Stir int he nuts and matzo meal until combined.

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PASSOVER HAZELNUT BAKLAVA CAKE RECIPE - LOS ANGELES …

2015-03-28 1 teaspoon lemon juice, strained. 1. In a small saucepan, combine the sugar, water and orange zest strips. Heat over low heat, stirring to …
From latimes.com
Servings 20
Estimated Reading Time 6 mins
Category DESSERTS, PASSOVER, BAKE
Total Time 1 hr 20 mins

• In a small saucepan, combine the sugar, water and orange zest strips. Heat over low heat, stirring to dissolve the sugar. Stop stirring, raise the heat to medium-high and bring to a boil. Simmer uncovered over medium-low heat until thickened slightly, about 5 minutes. Add the orange and lemon juice and continue to simmer for 1 minute, then remove from the heat. Cool the syrup until warm, about 10 minutes, then remove the orange zest and discard. Set aside.
• Heat the oven to 275 degrees. Toast the hazelnuts in a shallow baking pan until the nuts are fragrant and their skins are slightly darker (be careful not to overtoast), about 12 minutes; shake the pan about halfway through the roasting time. Wrap them in a clean kitchen towel and set aside for 5 minutes. Rub the hot hazelnuts vigorously with the towel to remove some of the skins, then place the nuts in a sieve and continue rubbing with the towel to remove the skins (not all of the skins may rub off; this is OK). Set aside to cool completely.
• Increase the oven temperature to 350 degrees. Oil a 9-inch square cake pan. Line the base with waxed paper or foil; oil the paper or foil.
• Grind the hazelnuts with the sugar in a food processor to a fine powder but not to a paste. Scrape down the sides once or twice. Transfer the mixture to the bowl of a stand mixer or to another large bowl.

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PASSOVER BAKLAVA CAKE RECIPE | MYRECIPES

2004-03-22 Preheat oven to 350°. To prepare cake, coat a 9-inch round cake pan with cooking spray. Place 3/4 cup granulated sugar and next 4 ingredients …
From myrecipes.com
5/5 (2)
Calories 233 per serving
Servings 12

• To prepare cake, coat a 9-inch round cake pan with cooking spray. Place 3/4 cup granulated sugar and next 4 ingredients (3/4 cup granulated sugar through eggs) in a large bowl; beat at medium speed 2 minutes. Stir in matzo cake meal and next 5 ingredients (matzo cake meal through 1/4 teaspoon cinnamon), beating until well blended. Pour into prepared pan; bake at 350° for 35 minutes or until cake springs back when lightly touched. Cool completely.
• To prepare syrup, combine 2/3 cup granulated sugar and remaining ingredients in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until slightly thick, stirring occasionally. Cool completely. Pierce top of cake several times with a fork; pour syrup over cake. Cover and chill.

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