Passover Cranberry Sweet Sour Meatballs Recipes

Steps:

• In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.

Steps:

• Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
• Yields approximately.
• 25 meatballs.

Steps:

• Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
• Bake meatballs on cookie sheet at 350 for about 30 minutes.
• Mix cranberry sauce and chili sauce together in pan on stove, low heat.
• Add meatballs to sauce and cook covered on low heat until done.

Steps:

• steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.