MATZO BREI
Steps:
- In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
PASSOVER MATZO BRIE
Make and share this Passover Matzo Brie recipe from Food.com.
Provided by Chef Howie P.
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crumble matzos into small pieces in a mixing bowl.
- Hand whisk eggs well in a bowl.
- Pour boiling water over matzos to moisten, drain water once Matzos is soft and wet.
- Heat 8" frying pan with butter and oil - medium to medium high heat.
- Preheat oven to broil - 450 degrees.
- Pour eggs over matzos to coat all pieces.
- Pour matzos and egg mixture into the frying pan for 2-3 minutes or until firm (do not over cook).
- Place frying pan in the oven on the middle shelf making sure that the handle can take the heat or leave handle out of the oven. DO NOT close the oven door.
- Watch the matzo brie carefully, that it does not burn and rises evenly.
- Once the matzo brie finishes rising and turns golden brown (5-6 minutes), remove from the oven.
- Place a plate on the top of the frying pan an flip over onto the plate.
- Season with salt and pepper to taste and serve hot.
- For a sweeter version, omit the salt and pepper and top with your favorite jam or jelly.
Nutrition Facts : Calories 289.3, Fat 22.6, SaturatedFat 7.7, Cholesterol 568.1, Sodium 1423.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 18.9
MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
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