Passover Mock Oatmeal Cookies Recipe 315

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PASSOVER MOCK OATMEAL COOKIES RECIPE - (3.1/5)

Provided by tisch3240

Number Of Ingredients 9



Passover Mock Oatmeal Cookies Recipe - (3.1/5) image

Steps:

  • Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.

2 cups matza meal
2 cups matza farfel
1 cup sugar
1 cup raisins
1 cup nuts, chopped
1 tsp cinnamon
1/2 tsp salt
2/3 cup veg oil
4 eggs

PASSOVER COOKIES

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Provided by dojemi

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 9



Passover Cookies image

Steps:

  • Mix together the first 7 ingredients.
  • Add the eggs and oil and mix together well.
  • The dough will seem dry and crumbly, but it will hold together when cooked.
  • Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
  • Bake @ 350° for 15 minutes.

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

PASSOVER RAINBOW COOKIES

The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you'll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. -Shannon Sarna, South Orange, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 15



Passover Rainbow Cookies image

Steps:

  • Preheat oven to 375°. Line bottoms of 3 greased 8-in. square baking pans with parchment; grease parchment. In a large bowl, beat eggs and sugar until thick and lemon-colored, 2-3 minutes. Gradually add almond paste; mix well. Gradually add margarine, almond flour, cake meal, salt and vanilla., Divide batter into thirds. Tint 1 portion red and 1 portion green; leave remaining portion plain. Spread each portion into a separate prepared pan., Bake until a toothpick inserted in center comes out clean and edges begins to brown, 10-12 minutes. Cool 10 minutes before gently removing from pans to wire racks to cool completely., Place red layer on waxed paper; spread with 2 tablespoons jam. Top with plain layer and remaining jam. Add green layer; press down gently., For glaze, in a microwave, melt chocolate chips, shortening and salt; stir until smooth. Spread half over green layer. Refrigerate 20 minutes or until set. Turn over onto another piece of waxed paper; spread remaining glaze over red layer. Refrigerate 20 minutes or until set., With a sharp knife, trim edges. Cut into 4 rows; cut each row into 1-in. slices.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

4 large eggs, room temperature
1 cup sugar
4 ounces almond paste, cut into small pieces
1/2 cup stick margarine
1/2 cup almond flour
1/2 cup matzo cake meal
1/2 teaspoon salt
1/2 teaspoon vanilla extract
6 to 8 drops red food coloring
6 to 8 drops green food coloring
1/4 cup seedless raspberry jam
GLAZE:
1 cup dark chocolate chips
1 tablespoon shortening
Dash salt

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