Best Ever Microwave Play Dough Recipes

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MICROWAVE PLAY DOUGH

My mother visited us in March and we wanted to do playdough for my son. But we wanted a recipe made in the microwave. I found this one on this site : http://www.canadianparents.com It's really easy to do.

Provided by Boomette

Categories     Kid Friendly

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Microwave Play Dough image

Steps:

  • Mix all dry ingredients together.
  • Add oil, water and food colouring.
  • Mix dry and wet ingredients thoroughly together.
  • Microwave on HIGH for 3 to 4 minutes, stirring every 30 seconds.
  • Let cool and knead.
  • Store in airtight container after cooled and when not in use.

Nutrition Facts : Calories 590.7, Fat 14.8, SaturatedFat 1.9, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9

1 cup all-purpose flour
1/2 cup salt
2 teaspoons cream of tartar
1 cup water
1 tablespoon oil
food coloring

BEST EVER MICROWAVE PLAY DOUGH

I went to a local play group with my toddler daughter, and we enjoyed playing with the (what I thought was commercial) play dough there. I wondered how they managed to afford such large quantities. The answer was - it was home made! It's a fantastic recipe, far better than any other I've tried. Hope you enjoy it.

Provided by Chef UK

Categories     Kid Friendly

Time 10m

Yield 1-6 serving(s)

Number Of Ingredients 7



Best Ever Microwave Play Dough image

Steps:

  • Mix dry ingredients together in a microwavable bowl.
  • Add water, oil and food colouring and stir well.
  • microwave on HIGH for between 3-6 minutes (30 seconds each if divided into ramekins for different colours). Stir well at 2 minute intervals until a consistency similar to that of mashed potato is achieved.
  • Allow to cool sufficiently before kneading well.
  • Play dough can be stored in an airtight container.

Nutrition Facts : Calories 1196.7, Fat 29.6, SaturatedFat 3.9, Sodium 113197.1, Carbohydrate 201.8, Fiber 6.8, Sugar 0.7, Protein 25.8

2 cups flour
2 tablespoons cream of tartar
2 tablespoons oil
1 cup salt
2 cups water
3 drops glycerine
food coloring

THE BEST PLAY DOUGH RECIPE

This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.

Provided by helowy

Categories     Toddler Friendly

Time 20m

Yield 1 batch

Number Of Ingredients 6



The Best Play Dough Recipe image

Steps:

  • Mix flour and salt in a large bowl.
  • In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
  • Knead well, adding flour until it stops sticking to your hands.
  • Keep in an airtight container when not in use.

Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

2 1/2 cups flour, plus more
1/2 cup salt
1 tablespoon alum (a preservative usually found with the spices at the grocery)
1 3/4 cups boiling water
2 tablespoons salad oil
food coloring

THE BEST HOMEMADE PLAYDOUGH EVER

I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements because it is a huge batch of just one color. I put a drop of peppermint extract in, it covers any floury, pasty smell. Use regular table salt for this, once I only had kosher salt in the house and the dough was a bit grainy. Please note, this is safe and non-toxic but not edible playdough.

Provided by MJMommy13

Categories     Low Protein

Time 20m

Yield 2 pounds of dough

Number Of Ingredients 6



The Best Homemade Playdough Ever image

Steps:

  • Place all ingredients into a large saucepan and cook over medium-low heat, stirring frequently, until the dough pulls away from the sides of the pan and gets too thick to stir (about 10-15 minutes). Remove from heat and let cool until it can be handled. Place on counter or wax paper and knead several times until smooth. Store in an air-tight container.

Nutrition Facts : Calories 814.3, Fat 15.4, SaturatedFat 2, Sodium 84896.8, Carbohydrate 145.8, Fiber 5.1, Sugar 0.5, Protein 19.4

3 cups flour
1 1/2 cups salt
3 cups water
2 tablespoons vegetable oil
1 tablespoon cream of tartar
food coloring

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