ARUGULA, MOZZARELLA, ROASTED RED PEPPER AND MINT SALAD
Steps:
- Whisk the olive oil, mayo, vinegar, Dijon, shallot, lemon juice and some salt and pepper together in a small bowl.
- Turn a gas burner on medium-high and cook the whole red pepper directly on the flame, turning occasionally, until charred all over, about 10 minutes. Put the pepper in a small bowl and cover with plastic wrap or a dish towel. Let stand for 15 minutes to steam, then use the back of a paring knife to remove the skin from the pepper. Remove the stem and seeds, then cut the pepper into thin strips.
- Toss the arugula and mint together in a wide shallow bowl or platter, then arrange the mozzarella and peppers on top. Drizzle with the vinaigrette and serve.
PASTA, ARUGULA, AND MOZZARELLA SALAD
For a quick, easy, and delicious meal, make this Pasta, Arugula, and Mozzarella Salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Meanwhile, in a large bowl, whisk together lemon zest, lemon juice, and olive oil; season with salt and pepper. Add pasta, arugula, basil, capers, mozzarella, and red-pepper flakes. Toss to combine and season with salt and pepper.
Nutrition Facts : Calories 450 g, Fat 9 g, Fiber 5 g, Protein 26 g, SaturatedFat 1 g
PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA AND MOZZARELLA
From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.
Provided by CookGordon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.
Nutrition Facts : Calories 616.3, Fat 28.2, SaturatedFat 9.6, Cholesterol 44.8, Sodium 947.3, Carbohydrate 73.6, Fiber 10.8, Sugar 3.2, Protein 20.1
More about "pasta arugula and mozzarella salad recipes"
EASY PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (384)Total Time 22 minsCategory Side Dish
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
- Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, herbes de Provence, red pepper flakes, and salt. (Note: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients).
- Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.
LIGHT & FRESH ITALIAN PASTA SALAD | KITCHN | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
EASY ITALIAN STYLE PASTA SALAD WITH ARUGULA - CUCINABYELENA
From cucinabyelena.com
5/5 (1)Category Savory
TRI-COLOR PENNE PASTA SALAD WITH ARUGULA, CHERRY …
From barilla.com
LEMON ARUGULA PASTA SALAD | A SIMPLE SPRINGTIME …
From loveandzest.com
LEMON BASIL ARUGULA PASTA SALAD - LITTLE SPICE JAR
From littlespicejar.com
CHEESE TORTELLINI PASTA SALAD WITH TOMATOES, ARUGULA, …
From fortheloveofcooking.net
20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD
From bakerbynature.com
5-INGREDIENT PASTA SALAD | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (7)Estimated Reading Time 4 minsServings 4-6Total Time 15 mins
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
TAHINI PASTA SALAD WITH HALLOUMI | FOODIECRUSH.COM
From foodiecrush.com
PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERB DRESSING …
From foodandwine.com
ARUGULA MOZZARELLA SALAD - MEALRACULOUS
From mealraculous.com
RECIPE: ELICOIDALI PASTA & CRISPY OYSTER MUSHROOMS WITH ARUGULA ...
From blueapron.com
ARUGULA, SPINACH, AND MOZZARELLA PASTA SALAD - THE PASTA SHOPPE
From pastashoppe.com
ARUGULA CAPRESE SALAD - COMPLETELY DELICIOUS
From completelydelicious.com
RECIPE: FRESH LINGUINE PASTA & HEIRLOOM TOMATO SAUCE WITH …
From blueapron.com
ANTIPASTO TORTELLINI SALAD RECIPE - TODAY
From today.com
50+ BEST SALAD RECIPES - 101 COOKBOOKS
From 101cookbooks.com
TASTY ANTIPASTO SALAD RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TOMATO & ARUGULA BALSAMIC PASTA SALAD - A SAUCY KITCHEN
From asaucykitchen.com
STRAWBERRY SALAD WITH BURRATA - FOODANDWINE.COM
From foodandwine.com
15-MINUTE ARUGULA CAPRESE SALAD - MOMSDISH
From momsdish.com
ARUGULA SALAD WITH WHOLE-LEMON VINAIGRETTE RECIPE - THE SPRUCE …
From thespruceeats.com
ARUGULA PASTA SALAD WITH TOMATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
50 EASY PENNE PASTA RECIPES TO MAKE FOR DINNER - PARADE
From parade.com
9 MAIN-COURSE SALAD RECIPES THAT ARE FRESH AND FILLING ENOUGH - THE ...
From washingtonpost.com
ITALIAN PASTA SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
You'll also love