Pasta Cooking Chart Recipes
PASTA COOKING CHART
Number Of Ingredients 0
Steps:
- Cooking Time Type of Pasta (minutes) Dried PastaAcini de pepe 5 to 6Capellini 5 to 6Egg noodles, regular 8 to 10Egg noodles, extra wide 10 to 12Elbow macaroni 8 to 10Farfalle 13 to 15Fettuccine 11 to 13Fusilli 11 to 13Japanese curly noodles 4 to 5Lasagna noodles 12 to 15Linguine 9 to 13Mafalda 8 to 10Manicotti 10 to 12Mostaccioli 12 to 14Penne 9 to 13Radiatore 9 to 11Rigatoni 12 to 15Rosamarina (orzo) 8 to 10Rotelle 10 to 12Rotini 8 to 10Shells, jumbo 12 to 15Shells, medium and small 9 to 11Soba noodles 6 to 7Spaghetti 8 to 10Vermicelli 5 to 7Wagon wheel 10 to 12Ziti 14 to 15Refrigerated Packaged Fresh Pasta Capellini 1 to 2Farfalle 2 to 3Fettuccine 1 to 2Lasagna 2 to 3Linguine 1 to 2Ravioli 6 to 8Tortellini 8 to 10From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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- Add Salt. Put in a lot of salt, about 3 tablespoons. If you taste the water, it should taste like the sea.
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