PASTA E CECI
This simple, hearty dish is pure Italian comfort food. Made with double carbs (chickpeas -- the "ceci" -- and ditalini!), it's somewhere between a soup and a pasta, bringing the best qualities of both to one bowl. While it's optional, the Parmesan rind adds a depth of flavor here as well as to other soups and stews, especially vegetarian ones. Whenever you finish a wedge of Parmesan, just wrap the leftover rind well in plastic and keep it in the fridge. The lemon zest and juice add a bright note to the broth that's thickened by mashing some of the chickpeas. If you don't have a potato masher, you can mash the chickpeas against the sides of the pot with a wooden spoon.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. When the oil is hot, add the carrots, celery and leeks; cook, stirring occasionally, until the leeks are wilted, about 5 minutes. Clear a space in the center of the pot and add the tomato paste, rosemary, garlic and red pepper flakes. Let toast for a minute, then stir into the vegetables. Add the chickpeas, lemon zest, bay leaves, Parmesan rind, if using, 6 cups water and 1 1/2 teaspoons salt. Bring to a simmer and cook, uncovered, until the vegetables are tender, 18 to 20 minutes. Use a potato masher to mash some of the chickpeas until the broth appears creamy and slightly thick, leaving plenty of chickpeas whole, 6 or 7 mashes around the pot should do the trick. Add the ditalini and 1 cup water. Return to a simmer and cook until the ditalini is very al dente, about 7 minutes. Remove from the heat, stir in the lemon juice and let sit until the broth is thickened and the pasta finishes cooking, about 5 minutes.
- Remove the bay leaves, cheese rind and lemon zest before serving. Season the pasta e ceci with salt, if needed. Serve with a drizzle of olive oil and a sprinkle of freshly grated Parmesan.
PASTA E CECI EATING WITH THE SOPRANOS!
We love Pancetta and pasta, so when I see a recipe with some of my favorite ingredients, I jump. This is a great and easy dish from "Cooking with the Soprano's."
Provided by kiwidutch
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, cook pancetta in oil over medium heat until lightly browned, about 10 minutes.
- Add garlic and crushed red pepper and cook until garlic is golden.
- Add chickpeas, tomatoes and parsley, bring to a simmer, and cook 15 minutes.
- Crush some of the chickpeas with the back of a spoon.
- Add 4 cups water to pot and bring to a simmer. Add pasta and salt to taste. Cook, stirring frequently, until pasta is al dente, tender yet still firm to the bite.
- Add more water if necessary to prevent pasta from sticking to bottom of pot.
- The consistency should be just loose enough to require eating with a spoon.
- Let cool slightly before serving. Serve with coarsely ground black pepper.
Nutrition Facts : Calories 625.9, Fat 17.1, SaturatedFat 2.3, Sodium 837.4, Carbohydrate 99.5, Fiber 13.1, Sugar 4.1, Protein 19.9
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
- Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
- Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
PASTA E CECI (JAMIE OLIVER)
Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.
Provided by DrGaellon
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet or soup pot over medium-low heat, and add 2 tbsp olive oil. Saute the onion, celery, celery leaves, and garlic, covered, until soft and translucent, about 15 minutes.
- Add the rosemary, chickpeas and stock and bring to a gentle boil. Simmer for 20 minutes until the chickpeas are soft. Remove half the chickpeas with a slotted spoon, and purée the remaining soup in a blender, through a food mill, or with an immersion blender. Return the purée and reserved chickpeas to the pot, and add the pasta.
- Cook until the pasta is tender, adding boiling water if necessary to loosen. Season to taste with salt and pepper and the lemon juice. Serve with parsley or basil leaves and a drizzle of olive oil.
More about "pasta e ceci eating with the sopranos recipes"
19 SOPRANO'S INSPIRED ITALIAN RECIPES - PUREWOW
Web Feb 21, 2019 All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. ( Psst: We have a feeling …
From purewow.com
Estimated Reading Time 4 mins
From purewow.com
Estimated Reading Time 4 mins
PASTA E CECI - CTV
Web Heat the oil in a large stockpot or Dutch oven over medium heat. Add the pancetta and cook until crispy and golden. Remove with a slotted spoon and set aside on a paper towel-lined plate. Add the onion and cook, …
From more.ctv.ca
From more.ctv.ca
PASTA E CECI | AUTHENTIC ITALIAN RECIPE - THIS ITALIAN …
Web Mar 12, 2023 Ingredients and Substitutions Olive oil: use olive oil or extra virgin olive oil here. Onion: about half a white or yellow onion works. Garlic: you will need about 2-3 cloves of minced garlic but can alway add more. …
From thisitaliankitchen.com
From thisitaliankitchen.com
ITALIAN CHICKPEA SOUP (PASTA E CECI) - THE PETITE COOK™
Web Apr 20, 2021 Instructions. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion, carrot and potato, followed by the garlic, chickpeas, rosemary and thyme. Sauté all the vegetables for 5 minutes, …
From thepetitecook.com
From thepetitecook.com
PASTA E CECI RECIPE - BBC FOOD
Web Method. Remove the tough stems from the cauliflower leaves and shred into 5mm/¼in thick slices. Set aside. Heat the oil in a large frying pan and add the garlic and chilli flakes.
From bbc.co.uk
From bbc.co.uk
PASTA E CECI (ITALIAN PASTA & CHICKPEAS)
Web Sep 26, 2022 Instructions. Coat the bottom of a large pot with olive oil and place it over medium heat. Give the oil a minute to heat up, and then add the onion, carrot, and celery. Sweat the veggies for about 10 minutes, …
From connoisseurusveg.com
From connoisseurusveg.com
PASTA E CECI RECIPE + VIDEO • CIAO FLORENTINA
Web Preheat a heavy bottom soup pot over medium heat and sautee the onion with a pinch of salt in a drizzle of olive oil until translucent. 1 yellow onion. Stir in the fennel seeds, chili flakes, garlic and rosemary. Toss to coat …
From ciaoflorentina.com
From ciaoflorentina.com
PASTA E CECI EATING WITH THE SOPRANOS! - CHAMPSDIET.COM
Web Ingredients: 2 ounces pancetta, chopped1/4 cup olive oil3 garlic cloves, finely chopped1 pinch crushed red pepper flakessalt2 cups chopped canned tomatoes2 (16
From champsdiet.com
From champsdiet.com
PASTA E CECI EATING WITH THE SOPRANOS! RECIPE - FOOD.COM
Web Jul 26, 2016 - We love Pancetta and pasta, so when I see a recipe with some of my favorite ingredients, I jump. This is a great and easy dish from "Cooking with. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
THE SOPRANOS ITALIAN RECIPES TO MAKE AT HOME NOW
Web May 3, 2020 There are a variety of baked pasta options to satisfy everyone's taste, among them is Palermo-style with fried eggplant and boiled eggs. (HBO, still) While the show …
From lacucinaitaliana.com
Estimated Reading Time 4 mins
From lacucinaitaliana.com
Estimated Reading Time 4 mins
HOW TO PRONOUNCE PASTA E CECI? (ITALIAN FOOD) - YOUTUBE
Web This video shows you How to Pronounce Pasta e Ceci (ITALIAN FOOD, Chickpeas Stew), pronunciation guide.Hear more useful Italian words pronounced: https://www...
From youtube.com
From youtube.com
SECOND HELPING: RACHEL RODDY’S QUICKER PASTA E CECI RECIPE
Web Feb 16, 2016 120g small dried pasta such as tubetti or ditalini, or 200g fresh egg lasagna sheets cut into small squares. Black pepper. 1 Drain and rinse the chickpeas. Finely dice …
From theguardian.com
From theguardian.com
SOPRANOS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Sopranos Recipes containing ingredients almond extract, anchovy, anchovy fillets, angel hair pasta, asparagus, baby spinach, bacon, baking powder, basil, black ... Pasta E …
From recipebridge.com
From recipebridge.com
PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - SERIOUS EATS
Web Mar 7, 2021 Pour mixture back into Dutch oven.) Stir in remaining 2 cups (340ml) of chickpeas, 3 cups (710ml) stock, and black pepper. Season with salt to taste. Bring …
From seriouseats.com
From seriouseats.com
HOW TO MAKE PASTA E CECI, A ROMAN SPECIALTY - TASTING TABLE
Web Nov 3, 2014 Directions. Place the chickpeas in a 6-quart saucepan and cover with water by 1 inch. Add the bay leaf, garlic, rosemary sprig, and chile and bring to a simmer, …
From tastingtable.com
From tastingtable.com
PASTA E CECI EATING WITH THE SOPRANOS RECIPES
Web Add 4 cups water to pot and bring to a simmer. Add pasta and salt to taste. Cook, stirring frequently, until pasta is al dente, tender yet still firm to the bite. Add more water if …
From findrecipes.info
From findrecipes.info
FOODCOMBO
You'll also love