PASTA AND BEANS: PASTA E FAGIOLI
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 BIG servings
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
Nutrition Facts : Calories 365 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 1101 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 18 grams, Sugar 8 grams
PASTA E FAGIOLI WITH BORLOTTI BEANS
Pasta e fagioli is best served immediately, because otherwise the pasta will continue to cook and absorb liquid as it sits. To reheat, add up to 1 cup of water until it's thinned to the desired consistency, then gently warm over medium-low heat. Borlotti beans are also known as cranberry beans.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Yield Makes about 1 1/2 quarts
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Lightly score bottom of each tomato with an X, using a paring knife. Add tomatoes to boiling water and blanch until skin is pulling away, about 1 minute. Transfer tomatoes to a bowl of ice water. When cool enough to handle, peel tomatoes and coarsely chop. (You should have about 5 cups.)
- Place beans in a medium pot and cover with about 4 inches of water. Generously salt and bring to a boil over medium-high heat. Reduce heat and simmer until beans are creamy in the center, 40 to 45 minutes; drain.
- Meanwhile, heat oil in a medium pot over medium-high heat until shimmering. Add onion, celery, carrot, garlic, and 1/2 teaspoon salt. Cook, stirring occasionally, until vegetables are softened and golden in places, about 5 minutes. Add Parmesan rind, tomatoes, and basil. Cook until tomato juices reduce and thicken slightly, about 3 minutes. Add water and bring to a boil. Reduce heat to low and partially cover pot. Simmer soup 40 to 45 minutes.
- Stir in 1/2 teaspoon salt, beans, and pasta; simmer until pasta is cooked, about 15 minutes. Remove basil sprigs and Parmesan rind. Serve with a drizzle of oil and grated cheese.
PASTA E FAGIOLI
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 9h20m
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
PASTA E FAGIOLI: PENNE WITH BEANS AND ESCAROLE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large deep skillet over medium heat. Add onion, carrot and celery, cook until vegetables are slightly softened, 5 minutes. Add 1 cup water, season with salt and pepper, cover, cook until tender,10 minutes.
- Meanwhile, finely chop sage, thyme, and garlic together. Stir beans and chopped herbs mixture into vegetables
- Cook pasta according to package directions, for 5 minutes. Add escarole, stir and cook, until shells are al dente, 1 to 2 minutes more. Drain.
- Add pasta and escarole to the vegetables. Stir in 3/4 cup cheese, season with salt and pepper to taste. Serve with grated cheese and a dollup of tomato pesto if desired.
More about "pasta e fagioli with borlotti beans recipes"
PASTA AND BEANS | PASTA E FAGIOLI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
5/5 (39)Total Time 1 hrCategory Soup RecipesCalories 115 per serving
- In a large soup pot, sauté over medium heat in 6 tablespoons of the extra virgin olive oil, the garlic cloves, the sprig of rosemary and the sage leaves
- When the garlic is golden (2/3 minutes), remove it from the soup pot; remove the sage and rosemary as well
- Add the chopped onion, carrot and celery you set aside. Cook for about 5 minutes on medium heat, stirring often
EASY PASTA E FAGIOLI FROM NAPLES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
PASTA E FAGIOLI / PASTA AND BEANS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.8/5 (12)Total Time 1 hr 20 minsCategory Main Dish, SoupCalories 210 per serving
PASTA E FAGIOLI - ONCE UPON A CHEF
From onceuponachef.com
PASTA E FAGIOLI | ITALIAN FOOD FOREVER
From italianfoodforever.com
VEGETARIAN PASTA E FAGIOLI WITH WHITE BEANS AND BASIL …
From thespruceeats.com
MAKING PASTA E FAGIOLI: ONE OF ITALY’S MOST BELOVED BOWLS
From saveur.com
RACHEL RODDY’S RECIPE FOR ITALIAN PASTA AND BEANS - THE …
From theguardian.com
PASTA E FAGIOLI RECIPE (ITALIAN PASTA AND BEANS) - COOKIE …
From cookieandkate.com
PASTA E FAGIOLI WITH PESTO - COUNTRY LIVING
From countryliving.com
PASTA E FAGIOLI WITH ESCAROLE RECIPE | BON APPéTIT
From bonappetit.com
PASTA AND BEAN SOUP - ANTONIO CARLUCCIO FOUNDATION
From antoniocarlucciofoundation.org
PASTA AND BEANS / PASTA E FAGIOLI | CIAO ITALIA
From ciaoitalia.com
PASTA E FAGIOLI | SHARE THE PASTA
From sharethepasta.org
PASTA E FAGIOLI SOUP RECIPE | BARILLA
From barilla.com
PASTA E FAGIOLI SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
BORLOTTI BEAN PASTA (PASTA E FAGIOLI) RECIPE : SBS FOOD
From sbs.com.au
PASTA E FAGIOLI - TIONG BAHRU KITCHEN – FAMILY RECIPES OF AN ITALIAN ...
From tiongbahrukitchen.com
PASTA & FAGIOLI (PASTA & BEANS) - THE ITALIAN RECIPES
From theitalianrecipes.com
INSTANT POT PASTA E FAGIOLI (PASTA & BEAN SOUP)
From instantpoteats.com
‘PASTA E FAGIOLI’ – PASTA AND BEANS X GAROFALO – WORLD PASTA DAY.
From thetinyitalian.com
PASTA E FAGIOLI (ITALIAN PASTA WITH BEANS) - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
PASTA E FAGIOLI (PASTA AND BEANS) - THE CLEVER MEAL
From theclevermeal.com
PASTA E FAGIOLI (ITALIAN BEAN AND PASTA SOUP) RECIPE - SERIOUS EATS
From seriouseats.com
PASTA E FAGIOLI (PASTA AND BEANS) - MRSFOODIEMUMMA
From mrsfoodiemumma.com
PASTA E FAGIOLI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PASTA E FAGIOLI: PASTA AND BEAN SOUP (RECIPE) - LUCA'S ITALY
From lucasitaly.com
PASTA E FAGIOLI | SAVEUR
From saveur.com
TRADITIONAL ITALIAN PASTA E FAGIOLI - THE PETITE COOK™
From thepetitecook.com
PASTA FAGIOLI SOUP - PASTA & BEANS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
HOW TO MAKE PASTA E FAGIOLI BEAN SOUP RECIPE - COOKING ITALIAN …
From cookingitalianwithjoe.com
BEST PASTA CON FAGIOLI RECIPE - HOW TO MAKE PASTA CON FAGIOLI
From 177milkstreet.com
PASTA E FAGIOLI RECIPE - SEANNA'S KITCHEN
From seannaskitchen.com
PASTA E FAGIOLI IS A HEARTY SOUP YOU'LL WANT TO RETURN TO
From abc.net.au
HOW TO MAKE INCREDIBLY SIMPLE, INCREDIBLY DELICIOUS PASTA E FAGIOLI
From seriouseats.com
HOW TO MAKE: PASTA E FAGIOLI (PASTA AND BEANS) - THE LONDON …
From thelondoneconomic.com
PASTA E FAGIOLI (PASTA FAZOOL) CHEF PASQUALE
From everybodylovesitalian.com
PASTA E FAGIOLI (PASTA AND BEANS) RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE THE PERFECT PASTA E FAGIOLI - RECIPE
From theguardian.com
PASTA E FAGIOLI—THE EASIEST OF ITALIAN RECIPES
From stefaniaskitchenette.com
PASTA E FAGIOLI (PASTA AND BEAN STEW) RECIPE : SBS FOOD
From sbs.com.au
You'll also love