PEAS AND PASTA SALAD
Provided by Sunny Anderson
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
ROASTED-PEPPER PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
- Photographs by Antonis Achilleos
PASTA SALAD WITH TOMATOES AND PEAS
Steps:
- In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well.
PASTA PEA & PEPPER SALAD
This salad can be served hot or cold! Tastes great either way! Have also made this with can corn on really hot day instead of the peas & I don't even heat the corn--I throw it right in right out of the can into the dressing! Great dish!
Provided by Poker
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring peas and 2-1/2 cups water to a boil.
- Reduce heat, cover and simmer 15-20 minutes or until peas are just tender.
- Drain and transfer to large bowl.
- Stir salad dressing into peas& set aside.
- Cook noodles according to package; drain.
- Toss with peas and add your peppers.
- Salt and pepper to taste.
Nutrition Facts : Calories 341.4, Fat 9.5, SaturatedFat 1.7, Cholesterol 31.9, Sodium 446.1, Carbohydrate 51.4, Fiber 10.3, Sugar 6.4, Protein 13.9
PASTA SALAD WITH GREEN PEAS, RED PEPPERS, AND CHEDDAR
Categories Salad Pasta Pepper Vegetarian Salad Dressing Cheddar Pea Vegan
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in plenty of rapidly simmering water until al dente. When the pasta is almost done, add the peas and cook briefly. Drain and rinse until cool, then drain well again.
- Toss the pasta and peas with the remaining ingredients. Serve at once.
- menu suggestions
- I love this with Red and Green Cashew Butter Wraps (page 153).
- This is also a great companion to veggie burgers with all the fixings-lettuce, tomato, vegan mayonnaise, and mustard-for a carefree meal.
- nutrition information
- Calories: 350
- Total Fat: 17g
- Protein: 8g
- Carbohydrates: 40g
- Fiber: 5.5g
- Sodium: 350mg
More about "pasta pea pepper salad recipes"
PASTA, PEA AND BELL PEPPER SALAD - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 1Install 1Cuisine AmericanCategory Fourth of July
HEALTHY PEA PASTA SALAD {W. FRESH PEAS} | LUCI'S MORSELS
From lucismorsels.com
Ratings 5Category Salad/ Side DishCuisine American, ItalianTotal Time 15 mins
EASY SOUTHERN ENGLISH PEA PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
PEA PASTA SALAD - SALTY SIDE DISH RECIPES
From saltysidedish.com
EASY PEA PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
SUMMER PEA AND ROASTED RED PEPPER PASTA SALAD
From smittenkitchen.com
CRACKED OUT PEA SALAD - PLAIN CHICKEN
From plainchicken.com
PEPPER PASTA SALAD RECIPE | BON APPéTIT
From bonappetit.com
EDAMAME PASTA SALAD WITH PEAS, BELL PEPPER, TOMATO, ARUGULA
From
CREAMY CORN & PEA PASTA SALAD | GIMME DELICIOUS
From gimmedelicious.com
TUNA MACARONI SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
THE BEST PASTA SALAD RECIPE – A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
PASTA, PEA AND BELL PEPPER SALAD RECIPES - FOURTH OF JULY
From similarrecipe.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY PASTA SALAD WITH BACON, PEAS, AND BELL PEPPERS
From anediblemosaic.com
BOW TIE PASTA SALAD RECIPE (WITH TOMATOES) | KITCHN
From thekitchn.com
PARMESAN PEA PASTA SALAD - TASTY EVER AFTER
From tastyeverafter.com
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE - MINIMALIST BAKER
From minimalistbaker.com
FIELD PEA AND PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
PESTO PASTA WITH ASPARAGUS AND PEAS - SKINNYTASTE
From skinnytaste.com
SUMMERY CHICKEN PASTA SALAD - COOKING CLASSY
From cookingclassy.com
THE BEST PESTO PASTA SALAD - FOODIECRUSH.COM
From foodiecrush.com
You'll also love