Maplebran Dog Biscuits Recipes

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Steps:

• In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
• Roll into small balls (for large balls cooking times will be listed differently).
• place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
• Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
• For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
• To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
• when done, remove from oven and let cool on cookie sheets, store in air tight containers.

Steps:

• Preheat oven to 325°F Line a cookie sheet with brown paper (as from grocery bags).
• Pound or grind the almonds as fine as possible.
• Gradually add the sugar, egg whites, rose water and almond extract, beating until it becomes a thick paste.
• Using a teaspoon dipped in ice water, drop little mounds of the mixture on the brown paper.
• They will spread while baking, so place them about 2 inches apart.
• Bake 20-22 minutes, or until puffy and delicately browned.
• Remove the paper, biscuits and all, from the cookie sheet.
• Let it cool for a few seconds while you wring out a cloth in cold water.
• Lay the cloth out flat, and place the sheet of biscuits on top of it.
• After a few minutes the paper will release its hold, and you can lift the biscuits off to cool on a rack.
• Repeat the process (with fresh pieces of brown paper) until you have used all the batter.

Steps:

• Preheat oven to 350*.Lightly oil a baking sheet.set aside.
• Combine flour, dry milk, garlic powder and sugar.
• cut in meat drippings till it resemble coarse meal --
• Mix in eggs, and add enough water to form a ball.
• Pat dough onto cookie sheets -- to 1/2" thick.
• Cut out with desired cutters or knife.
• Remove scraps.
• Bake 25-30 minutes.
• Cool in pan on wire rack 5 minutes.
• Remove to rack to cool completely.

Steps:

• Cream Butter and sugar together.
• Add the rest of the ingredients.
• Roll out thin, cut into biscuit squares.
• Bake 150oC for 18-20 minutes.
• When cooked loosen on tray and leave to cool.

Steps:

• In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
• Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.