Pasta Pomodoro With Shrimp Recipes

SHRIMP POMODORO

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Shrimp Pomodoro image

Steps:

Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

Ingredients

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

SHRIMP POMODORO PASTA

This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 7

Shrimp Pomodoro Pasta image

Steps:

Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb. cooked cleaned medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese

PASTA POMODORO

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 11

Pasta Pomodoro image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

Ingredients

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

PASTA WITH SHRIMP POMODORO SAUCE

This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.

Provided by JackieOhNo

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Pasta With Shrimp Pomodoro Sauce image

Steps:

Cook the pasta according to the package directions.
Heat the oil in a large saucepan over medium heat.
Add the garlic and cook until light brown, about 1 minute.
Add the tomatoes and their juices, salt, pepper, and sugar.
Bring to a boil.
Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
Add shrimp to the simmering sauce.
Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
Remove from heat.
Stir in the basil.
Toss with cooked pasta.

Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1

Ingredients

1 lb dry pasta
1 tablespoon olive oil
2 garlic cloves, sliced
1 (28 ounce) can whole canned tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 lb large shrimp (peeled and deveined)
12 fresh basil leaves, slivered

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PASTA POMODORO WITH SHRIMP - KIM'S CRAVINGS

2020-08-10 Ingredients 1 pound shrimp , deveined, peeled and tails removed 2 tablespoons + 1 teaspoon olive oil, divided 4-5 large tomatoes, chopped into …
From kimscravings.com
5/5 (17)
Total Time 30 mins
Category Main Course
Calories 580 per serving

In a large pot, add water and bring to a boil while you are chopping the tomatoes. Don’t add the angel hair pasta yet, it cooks quickly (usually 3-4 minutes) so you will want to add it to the boiling water after you start cooking the tomatoes.
In a large skillet over medium heat add 1 tablespoon olive oil and cook shrimp until it has turned pink, about 1 – 2 minutes per side. Remove shrimp from pan and set aside.
Drain any liquid from the skillet, reduce heat to medium-low and add 1 tablespoon olive oil. When oil is hot, add chopped tomatoes, then salt and pepper to taste. Stir occasionally and cook for 5 minutes and then add chopped garlic. Cook 2 – 3 minutes more and until the tomatoes get soft and garlic is fragrant.

Pasta Pomodoro With Shrimp Recipes

SHRIMP POMODORO

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

SHRIMP POMODORO PASTA

This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.

PASTA POMODORO

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

PASTA WITH SHRIMP POMODORO SAUCE

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